Caramelized Pear Tart
Indulge in the luscious elegance of a Caramelized Pear Tart, a dessert that transforms simple ingredients into a show-stopping masterpiece. This recipe combines a flaky, golden puff pastry base with tender, sugar-kissed pear slices, all enveloped in a rich, buttery cinnamon caramel sauce. The tart is beautifully simple to make with just 20 minutes of prep time, yet it delivers gourmet results, thanks to its stunning presentation and the warm, spiced aroma that fills your kitchen. Perfect for autumn gatherings or any special occasion, this tart is best served warm with a dusting of powdered sugar and a scoop of vanilla ice cream or whipped cream for an extra touch of decadence. Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe guarantees to impress your guests with its irresistible combination of texture and flavor.
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Recipe Information
Ingredients
- 1 sheet puff pastry sheet
- 4 pieces ripe but firm pears
- 3 tablespoons unsalted butter
- 0.5 cup granulated sugar
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour (for dusting)
- 1 tablespoon powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Peel, halve, and core the pears. Slice them thinly lengthwise and toss with lemon juice to prevent browning. Set aside.
On a lightly floured surface, roll out the puff pastry to approximately 10x14 inches. Transfer it onto the prepared baking sheet.
Using the tip of a knife, gently score a 1-inch border around the edges of the puff pastry, being careful not to cut all the way through. This will help the edges puff up during baking.
In a medium skillet, melt the butter over medium heat. Stir in the sugar and cinnamon, and cook until the mixture becomes a golden caramel sauce, about 2-3 minutes. Remove from heat and stir in the vanilla extract.
Arrange the pear slices inside the scored border of the pastry in an overlapping pattern, leaving the edges uncovered.
Drizzle the caramel sauce evenly over the pears, ensuring they are well-coated.
Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and puffed, and the pears are tender and caramelized.
Remove the tart from the oven and allow it to cool slightly on the baking sheet for 5-10 minutes.
If desired, dust the tart with powdered sugar before slicing and serving. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.0 g | 179% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1228 mg | 53% | |
| Total Carbohydrate | 355.0 g | 129% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 180.9 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1146 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
