Pasta with Mushrooms and Spinach
Indulge in the comforting flavors of this creamy Pasta with Mushrooms and Spinach, a simple yet elegant dish perfect for any occasion. Al dente pasta is coated in a rich, velvety sauce made with heavy cream and freshly grated Parmesan cheese, while sautéed garlic, buttery mushrooms, and tender spinach add layers of earthy goodness and vibrant color. A pinch of red pepper flakes provides optional heat, and a sprinkle of fresh parsley completes the dish with a fragrant touch. With just 30 minutes from start to finish, this one-pan recipe is a quick and satisfying choice for weeknight dinners or casual entertaining. Pair it with crusty bread and a crisp salad for a complete meal that’s as nourishing as it is delicious!
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Recipe Information
Ingredients
- 12 ounces Pasta (your choice, such as penne or fettuccine)
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 cloves Garlic cloves, minced
- 8 ounces Mushrooms (such as cremini or button), sliced
- 5 cups Fresh spinach
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Red pepper flakes (optional)
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water and drain the rest. Set the pasta aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted.
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant.
Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until they are browned and tender.
Stir in the fresh spinach and cook for 2-3 minutes, or until the spinach is wilted.
Reduce the heat to low and pour in the heavy cream. Stir well to combine.
Gradually add the Parmesan cheese to the skillet, stirring until it melts and forms a creamy sauce.
Season the sauce with salt, black pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed.
Add the cooked pasta to the skillet, tossing to coat it evenly in the sauce. If the sauce is too thick, add a splash of the reserved pasta cooking water to thin it out.
Serve the pasta hot, garnished with chopped parsley if desired. Enjoy!
Nutrition Facts
Calories |
2219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.8 g | 205% | |
| Saturated Fat | 83.0 g | 415% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 3941 mg | 171% | |
| Total Carbohydrate | 123.2 g | 45% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 8.4 g | ||
| Protein | 63.8 g | 128% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1100 mg | 85% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
