Pasta with Mushroom Bacon and Walnut Sauce
Indulge in the rich and comforting flavors of Pasta with Mushroom Bacon and Walnut Sauce – a luxurious dish that combines earthy mushrooms, crispy bacon, and toasted walnuts in a creamy Parmesan sauce. Perfectly cooked pasta serves as the ideal canvas for this savory blend, while a hint of garlic and a touch of butter enhance its depth of flavor. This recipe comes together in just 35 minutes, making it a perfect weeknight dinner option or a delectable choice for entertaining guests. Garnish with fresh parsley and an extra sprinkle of Parmesan for a show-stopping finish. Satisfy your cravings with this irresistible pasta recipe that’s sure to become a household favorite! Keywords: pasta recipe, creamy bacon sauce, mushroom walnut pasta, quick dinner idea, weeknight pasta.
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Recipe Information
Ingredients
- 400 g Dry pasta (e.g., fettuccine, tagliatelle, or penne)
- 150 g Thick-cut bacon, diced
- 250 g Button mushrooms or cremini mushrooms, sliced
- 70 g Walnuts, roughly chopped
- 200 ml Heavy cream
- 50 g Parmesan cheese, grated
- 2 Garlic cloves, minced
- 1 tbsp Olive oil
- 20 g Unsalted butter
- to taste Salt
- to taste Black pepper
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.
While the pasta is cooking, heat a large skillet over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and transfer it to a plate lined with paper towels to drain.
In the same skillet, add the olive oil and butter. Once the butter is melted, add the minced garlic and sauté for 1 minute, until fragrant.
Add the sliced mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until they are golden and have released their moisture.
Reduce the heat to low. Add the chopped walnuts to the skillet and toast them for 1-2 minutes, stirring frequently, until aromatic.
Pour in the heavy cream and stir to combine. Simmer for 2-3 minutes on low heat, allowing the sauce to thicken slightly.
Stir in the grated Parmesan cheese, cooked bacon, a generous pinch of salt, and freshly ground black pepper. Mix until the cheese is melted and the sauce is creamy.
Add the cooked pasta to the skillet and toss to coat the noodles in the sauce. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time, until you reach the desired consistency.
Taste and adjust seasoning if needed. Sprinkle with fresh parsley for garnish if desired.
Serve immediately with extra grated Parmesan on the side.
Nutrition Facts
Calories |
3851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.3 g | 291% | |
| Saturated Fat | 88.1 g | 440% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 6224 mg | 271% | |
| Total Carbohydrate | 319.9 g | 116% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 18.1 g | ||
| Protein | 141.1 g | 282% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 748 mg | 58% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2608 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
