Pasta with Basil and Tomato
Transform your weeknight dinner routine with this vibrant and satisfying Pasta with Basil and Tomato recipe! Featuring a simple yet irresistible combination of al dente spaghetti, juicy fresh tomatoes, fragrant basil, and a touch of garlic sautéed in extra virgin olive oil, this dish is a celebration of Mediterranean flavors in their purest form. Ready in just 35 minutes, it’s a quick and wholesome meal perfect for busy evenings. A light, chunky tomato sauce enrobes the pasta, with fresh basil adding a burst of herbal brightness. Top it off with freshly grated Parmesan for a savory finish, or enjoy it as a vegan delight without the cheese. Easy to prepare, with just a handful of pantry staples, this recipe is a surefire way to bring comfort and freshness to your table. Serve it with a side salad or crusty bread for a complete Italian-inspired feast!
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Recipe Information
Ingredients
- 400 grams Spaghetti (or pasta of choice)
- 500 grams Fresh tomatoes
- 20 grams Fresh basil leaves
- 3 units Garlic cloves
- 4 tablespoons Extra virgin olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 50 grams Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining.
While the pasta cooks, dice the fresh tomatoes into small chunks, mince the garlic cloves, and roughly chop the basil leaves.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Add the diced tomatoes to the skillet and season with salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until the tomatoes break down and create a chunky sauce.
Stir in the chopped basil leaves and cook for an additional 1-2 minutes, then remove the skillet from the heat.
Add the drained pasta to the skillet with the tomato and basil sauce. Toss well to coat the pasta evenly, adding a splash of the reserved pasta water if needed to loosen the sauce.
Taste and adjust the seasoning with additional salt and pepper, if necessary.
Serve immediately in bowls, topped with grated Parmesan cheese if desired. Enjoy!
Nutrition Facts
Calories |
1419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 3085 mg | 134% | |
| Total Carbohydrate | 148.7 g | 54% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 16.2 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 730 mg | 56% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1540 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
