Pasta Perfected
Elevate your weeknight dinners with "Pasta Perfected," an irresistible blend of creamy indulgence and vibrant flavors. This easy spaghetti recipe brings together al dente pasta, a luscious garlic-Parmesan cream sauce, and the natural sweetness of cherry tomatoes, all topped with a fragrant burst of fresh basil. Balanced with just the right hint of spice from red chili flakes, this comforting dish is ready in only 30 minutes, making it perfect for busy evenings. Whether you’re seeking a quick dinner idea or a crowd-pleasing meal, this recipe delivers a restaurant-quality pasta experience from the comfort of your home. Garnish with extra Parmesan and basil for an elegant finishing touch that’s sure to impress! Keywords: creamy spaghetti recipe, quick pasta dinners, garlic Parmesan pasta, easy weeknight meals.
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Recipe Information
Ingredients
- 400 g dry spaghetti
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 3 pieces garlic cloves, minced
- 200 ml heavy cream
- 100 g grated Parmesan cheese
- 200 g cherry tomatoes, halved
- 10 g fresh basil leaves, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp red chili flakes
- 4 liters water
- 2 tbsp salt for pasta water
Instructions
Fill a large pot with 4 liters of water and bring it to a boil. Add 2 tablespoons of salt to the boiling water.
Add the dry spaghetti to the boiling water and cook according to the package instructions until al dente (about 8-10 minutes). Stir occasionally to prevent sticking.
While the pasta is cooking, heat a large skillet over medium heat. Add the butter and olive oil, allowing the butter to melt completely.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, making sure not to burn the garlic.
Reduce the heat to low and pour in the heavy cream, stirring gently to combine with the garlic and butter mixture.
Add the grated Parmesan cheese to the skillet, stirring continuously until it melts and creates a smooth, creamy sauce.
Mix in the cherry tomatoes, salt, black pepper, and red chili flakes. Allow the sauce to simmer for 2-3 minutes, letting the tomatoes soften slightly.
Reserve 1 cup of pasta cooking water, then drain the cooked spaghetti and add it directly to the skillet with the sauce.
Toss the spaghetti in the sauce, ensuring each strand is well coated. Add a splash of the reserved pasta water if the sauce seems too thick.
Remove the skillet from heat and stir in the chopped fresh basil leaves.
Plate the pasta immediately, garnishing with additional Parmesan cheese and basil leaves if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
2859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.2 g | 168% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 15803 mg | 687% | |
| Total Carbohydrate | 312.0 g | 113% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 16.0 g | ||
| Protein | 94.8 g | 190% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1235 mg | 95% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1442 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
