Pasta in Chorizo Tomato Sauce Spanish Pasta Dish
Indulge in the rich, bold flavors of this Spanish-inspired Pasta in Chorizo Tomato Sauce, a fusion dish that pairs the comforting appeal of pasta with the smoky, spicy notes of chorizo. This quick and satisfying recipe combines al dente penne or rigatoni with a robust tomato sauce enriched with olive oil, garlic, and aromatic spices like smoked paprika and oregano. The smoky chorizo infuses the sauce with its unmistakable depth, while optional red chili flakes add a gentle kick for heat seekers. Finished with a sprinkle of fresh parsley and a dusting of grated Parmesan, this versatile dish is perfect for weeknight dinners or casual get-togethers. Serve it with crusty bread and a crisp salad for a complete Mediterranean experience!
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Recipe Information
Ingredients
- 400 grams pasta (e.g., penne or rigatoni)
- 2 tablespoons olive oil
- 200 grams Spanish chorizo, sliced or diced
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 400 grams canned diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon red chili flakes (optional)
- to taste salt
- to taste black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- to taste grated parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large skillet or saucepan, heat the olive oil over medium heat.
Add the sliced or diced chorizo and sauté for 3-4 minutes, allowing the oil to absorb the chorizo's smoky flavors.
Add the chopped onion and cook for 4-5 minutes until softened and translucent.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the canned diced tomatoes and tomato paste to the skillet, stirring to combine.
Season the mixture with smoked paprika, dried oregano, red chili flakes (if using), salt, and black pepper. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally.
If the sauce thickens too much, stir in a splash of the reserved pasta water to achieve the desired consistency.
Once the sauce is ready, add the cooked pasta to the skillet and toss to coat evenly.
Taste and adjust seasoning with more salt or pepper if needed.
Serve the pasta hot, garnished with fresh parsley and grated parmesan cheese, if desired.
Nutrition Facts
Calories |
1856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.7 g | 152% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 6204 mg | 270% | |
| Total Carbohydrate | 137.2 g | 50% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 25.8 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 346 mg | 27% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2150 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
