Quick Madrid Pasta
Experience the vibrant flavors of Spain with this Quick Madrid Pasta, a weeknight-friendly meal that delivers bold taste in just 30 minutes. Featuring tender penne or fusilli coated in a smoky, spicy tomato sauce, this dish is elevated by slices of savory Spanish chorizo and the distinctive depth of smoked paprika. A touch of red chili flakes adds gentle heat, while grated Manchego cheese provides a creamy, salty finish. With fresh parsley for a pop of color and extra virgin olive oil to bring it all together, this recipe is both effortless and packed with Mediterranean flair. Perfect for busy nights, Quick Madrid Pasta brings the soul of Spanish cuisine straight to your dinner table.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 300 grams pasta (penne or fusilli)
- 150 grams Spanish chorizo, sliced
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 1.5 teaspoons smoked paprika
- 400 grams crushed tomatoes
- 0.5 teaspoons red chili flakes
- 50 grams Manchego cheese, grated
- 2 tablespoons fresh parsley, chopped
- to taste salt
- to taste black pepper
Instructions
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Reserve 1 cup of pasta water before draining.
Heat the olive oil in a large skillet over medium heat. Add the sliced chorizo and cook for 3-4 minutes until slightly crisp. Remove the chorizo from the pan and set aside.
In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute.
Add the smoked paprika and red chili flakes to the pan, stirring to coat the onions and garlic.
Pour in the crushed tomatoes and season with salt and black pepper. Reduce the heat and let the sauce simmer gently for 8-10 minutes, stirring occasionally.
Return the cooked chorizo to the skillet and stir to combine. Add the drained pasta to the sauce, tossing to coat the pasta evenly.
If the sauce is too thick, gradually add small amounts of the reserved pasta water until the desired consistency is reached.
Serve the pasta hot, garnished with grated Manchego cheese and chopped parsley.
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 6.7 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
