Passover Popovers
Perfectly light and irresistibly fluffy, these Passover Popovers are a must-have addition to your holiday table. Made with just five simple ingredients—including matzo meal—this recipe combines ease and tradition into one delectable treat. With a crispy golden exterior and a tender, airy center, these popovers are ideal for soaking up gravy or serving alongside your favorite Passover dishes. Ready in just 40 minutes, these popovers are baked to perfection and delightfully versatile—enjoy them fresh out of the oven or warm them up as a snack with a dollop of jam. Celebrate the spirit of Passover with this crowd-pleasing recipe that’s sure to become a staple in your festive lineup!
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Recipe Information
Ingredients
- 1 cup water
- 0.25 cup vegetable oil
- 0.5 teaspoon salt
- 1 cup matzo meal
- 4 large eggs
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or baking sheet.
In a medium saucepan, combine the water, vegetable oil, and salt. Bring the mixture to a boil over medium heat.
Reduce the heat to low and gradually stir in the matzo meal until the mixture forms a thick dough. Remove from heat and let the dough cool slightly for 3-5 minutes.
Transfer the dough to a large mixing bowl. Add the eggs one at a time, beating thoroughly after each addition until the dough is smooth and sticky.
Using a spoon or your hands, scoop portions of the dough and place them into the prepared muffin tin or shape them into small mounds on a baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the popovers are golden brown and puffed up.
Remove from the oven and let cool slightly before serving. Enjoy warm!
Nutrition Facts
Calories |
197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 213 mg | 9% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
