Kosher Perfect Matzo Balls
Fluffy, flavorful, and steeped in tradition, these Kosher Perfect Matzo Balls are the ultimate addition to any bowl of comforting chicken soup. Made with matzo meal, eggs, and a touch of schmaltz or vegetable oil, these classic dumplings achieve the ideal balance of lightness and richness. For a unique twist, seltzer water ensures an airy texture, while fresh herbs like parsley or dill can be added for a burst of freshness. The secret lies in chilling the dough to firm it up and forming the balls gently to avoid density. Simmered to perfection, these matzo balls are tender, satisfying, and perfect for Passover or any time you're craving a soulful, traditional dish. Whether served in a golden broth or as part of a hearty meal, these kosher matzo balls are a timeless culinary treasure.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup matzo meal
- 4 large eggs
- 4 tablespoons chicken fat (schmaltz) or vegetable oil
- 1 cup water or seltzer
- 1 teaspoon salt
- 2 tablespoons fresh parsley or dill (optional, finely chopped)
- 0.25 teaspoon black pepper
Instructions
In a large mixing bowl, beat the eggs thoroughly until well blended.
Add the chicken fat (schmaltz) or vegetable oil, water or seltzer, and salt to the eggs, and mix well.
Gently fold in the matzo meal and black pepper, mixing until just combined. Be careful not to overwork the batter.
If desired, stir in the finely chopped fresh parsley or dill for added flavor.
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow it to firm up.
Bring a large pot of salted water to a gentle boil.
With wet hands, form the chilled matzo mixture into small balls about 1 to 1.5 inches in diameter. Be careful not to compress the mixture too tightly, as this can result in dense matzo balls.
Carefully drop the matzo balls into the boiling water, and reduce the heat to a simmer. Cover the pot and cook for 30–40 minutes, or until the matzo balls are tender and fully cooked through.
Once cooked, use a slotted spoon to remove the matzo balls and transfer them to a bowl or directly into your soup.
Serve the matzo balls warm in chicken soup or with your favorite broth, and enjoy!
Nutrition Facts
Calories |
1225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.7 g | 96% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 790 mg | 263% | |
| Sodium | 2657 mg | 116% | |
| Total Carbohydrate | 95.7 g | 35% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 2.0 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 134 mg | 10% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
