Passover Fruit Casserole
Celebrate Passover with this warm and comforting Passover Fruit Casserole, a delightful blend of baked apples, pears, and dried fruits, brought to life with a fragrant mix of orange juice, honey, cinnamon, and a hint of nutmeg. Topped with a golden matzo meal crust and infused with bright citrusy lemon zest, this casserole is both kosher-friendly and irresistibly flavorful. Perfect as a side dish or a light dessert, this recipe is a simple yet elegant addition to your holiday table, ready in under an hour. Its sweet, spiced aroma and wholesome ingredients make it a crowd-pleasing option for Passover celebrations and beyond.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 large apples, peeled, cored, and sliced
- 3 medium pears, peeled, cored, and sliced
- 1 cup dried apricots, chopped
- 0.5 cup raisins
- 0.75 cup orange juice
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 cup matzo meal
- 2 tablespoons unsalted butter or margarine, melted
- 1 teaspoon lemon zest
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch casserole dish or similar-sized baking dish.
In a large mixing bowl, combine the sliced apples, pears, dried apricots, and raisins.
In a small bowl, whisk together the orange juice, honey, ground cinnamon, ground nutmeg, lemon zest, and salt.
Pour the orange juice mixture over the fruit and toss gently to coat all pieces evenly.
Transfer the fruit mixture into the prepared casserole dish, spreading it out in an even layer.
In another small bowl, combine the matzo meal and melted butter or margarine. Mix well until it forms a crumbly texture.
Sprinkle the matzo meal topping evenly over the fruit mixture.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue to bake for an additional 10 minutes, or until the fruit is tender and the topping is golden brown.
Allow the casserole to cool for 5-10 minutes before serving. Enjoy warm as a side or a light dessert!
Nutrition Facts
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 6% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 74.3 g | 27% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 55.5 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 659 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
