Delicious Passover Apple Cake
Celebrate Passover with this irresistibly moist and flavorful *Delicious Passover Apple Cake*. Bursting with tender layers of cinnamon-spiced apples and a soft, orange-infused batter, this dessert is perfectly crafted to meet Passover dietary requirements using matzo meal and potato starch in place of traditional flour. The recipe strikes a beautiful balance of sweetness and spice, highlighted by the natural juiciness of fresh apples and a hint of vanilla. Simple to prepare and elegantly rustic, this cake bakes to golden perfection in just under an hour. Ideal for holiday gatherings or as a comforting treat throughout the week, it’s a crowd-pleaser that pairs beautifully with a cup of tea or coffee. Whether served warm or at room temperature, this gluten-free Passover dessert is sure to become a beloved family tradition.
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Recipe Information
Ingredients
- 4 large Apples (peeled, cored, and thinly sliced)
- 2 cups Sugar
- 2 teaspoons Ground cinnamon
- 2 cups Matzo meal
- 0.5 cups Potato starch
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 4 large Eggs
- 0.75 cups Vegetable oil
- 1 teaspoon Vanilla extract
- 0.5 cups Orange juice
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a medium bowl, combine the sliced apples, 1/2 cup of sugar, and the ground cinnamon. Toss well to coat and set aside.
In a large mixing bowl, whisk together the matzo meal, potato starch, baking powder, and salt.
In a separate bowl, beat the eggs with the remaining sugar (1 1/2 cups) until light and frothy.
Slowly add the vegetable oil, vanilla extract, and orange juice to the eggs mixture, stirring to combine.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
Pour half of the batter into the prepared baking dish, spreading it evenly.
Layer half of the apple mixture over the batter.
Pour the remaining batter on top of the apples, spreading gently to ensure even coverage.
Top with the remaining apples, arranging them evenly over the surface.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely in the pan before slicing and serving.
Nutrition Facts
Calories |
5180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.4 g | 234% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 100.8 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2245 mg | 98% | |
| Total Carbohydrate | 851.2 g | 310% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 513.0 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 278 mg | 21% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1901 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
