Easy Fruity Matzo Kugel
Discover the ultimate comfort food fusion with this Easy Fruity Matzo Kugel, a delightful twist on a traditional Passover favorite. Infused with warm cinnamon, sweet raisins, and tender diced apples, this kugel combines the soft texture of soaked matzo with a luscious custard-like base made from eggs, milk, and vanilla. Perfectly golden and optionally topped with crunchy sliced almonds, this dish is easy to prepare in just one hour and offers the perfect balance of sweetness and warmth. Whether you're serving it as a festive dessert or a decadent side dish, this matzo kugel is a crowd-pleaser that's equally delicious warm or at room temperature. Ideal for Passover or any occasion, this recipe is a must-try for lovers of fruity, heartwarming bakes.
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Recipe Information
Ingredients
- 4 sheets matzo sheets
- 3 pieces large eggs
- 1 cup milk (or non-dairy milk for a parve version)
- 0.5 cup granulated sugar
- 0.25 cup unsalted butter (or margarine for a parve version), melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
- 2 cups diced apples (peeled and cored)
- 0.5 cup raisins
- 0.25 cup sliced almonds (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or casserole dish.
Break the matzo sheets into medium-sized pieces (about 2-inch squares) and place them in a large bowl.
Pour enough warm water into the bowl to cover the matzo pieces and let them soak for 2-3 minutes until softened. Drain the water and press gently to remove excess moisture.
In a separate mixing bowl, whisk together the eggs, milk, granulated sugar, melted butter, vanilla extract, cinnamon, and salt until well combined.
Add the softened matzo pieces to the egg mixture and stir to coat evenly.
Fold in the diced apples and raisins, ensuring they are evenly distributed throughout the mixture.
Transfer the matzo mixture to the prepared baking dish and spread it out in an even layer.
If desired, sprinkle the sliced almonds over the top for a crunchy finishing touch.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the kugel is set.
Allow the kugel to cool for 10 minutes before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.6 g | 110% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 709 mg | 236% | |
| Sodium | 928 mg | 40% | |
| Total Carbohydrate | 330.7 g | 120% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 213.1 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 7.1 mcg | 35% | |
| Calcium | 578 mg | 44% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1909 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
