Whole Wheat Cottage Cheese Pancakes
Fluffy, wholesome, and packed with protein, these Whole Wheat Cottage Cheese Pancakes are a breakfast powerhouse that combines nutrition with indulgent flavor. Made with whole wheat flour for a hearty base and creamy cottage cheese for added richness, these pancakes are naturally sweetened with honey and flavored with a hint of vanilla. The recipe is quick and easy, requiring just 10 minutes of prep time and minimal ingredients, making it perfect for busy mornings or leisurely weekend brunches. Each pancake boasts a tender texture with a slightly tangy note from the cottage cheese, balanced beautifully with your favorite toppings like fresh fruit, maple syrup, or yogurt. Perfect for those seeking a healthier twist on traditional pancakes, this recipe is a delightful way to kick-start your day with a nourishing yet delicious meal.
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Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Cottage cheese
- 2 Eggs
- 0.5 cup Milk
- 1 tablespoon Honey
- 1 teaspoon Vanilla extract
- 2 teaspoons Butter (for greasing the skillet)
Instructions
In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt until well combined.
In a separate bowl, mix the cottage cheese, eggs, milk, honey, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing, as this can make the pancakes tough.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
Pour 1/4 cup of the batter onto the skillet for each pancake, spacing them evenly apart.
Cook each pancake for 2-3 minutes, or until small bubbles form on the surface and the edges start to set.
Flip the pancake carefully using a spatula and cook for another 1-2 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet between batches as needed.
Serve warm with your favorite toppings such as fresh fruit, maple syrup, or a dollop of yogurt.
Nutrition Facts
Calories |
970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 2549 mg | 111% | |
| Total Carbohydrate | 120.5 g | 44% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 30.4 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 451 mg | 35% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1014 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
