Passion Cake
Indulge in the tropical decadence of Passion Cake, a moist and flavorful dessert that blends exotic passion fruit pulp with crushed pineapple, grated carrot, and a hint of warm spices like cinnamon and nutmeg. Perfectly balanced with a creamy, tangy cream cheese frosting infused with a touch of passion fruit, this cake offers a unique fusion of vibrant flavors and textures in every bite. The addition of optional chopped walnuts adds a delightful crunch, while the passion fruit drizzle on top elevates the presentation and taste. Whether you're celebrating a special occasion or craving a sweet escape, this Passion Cake is a show-stopping treat that will transport your taste buds to paradise. Ideal for family gatherings, brunch, or as a tropical centerpiece, this recipe is easy to follow and guaranteed to impress!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 120 milliliters Vegetable oil
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 150 grams Crushed pineapple (drained)
- 120 milliliters Passion fruit pulp
- 100 grams Grated carrot
- 80 grams Chopped walnuts (optional)
- 225 grams Cream cheese
- 60 grams Unsalted butter (softened)
- 300 grams Powdered sugar
- 1 teaspoon Vanilla extract (for frosting)
- 2 tablespoons Passion fruit pulp (for frosting or topping)
Instructions
Preheat your oven to 175°C (350°F). Grease and flour two 8-inch (20 cm) round cake pans, or line them with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In another bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
Beat in the eggs, one at a time, ensuring each egg is well incorporated before adding the next. Stir in the vanilla extract.
Fold in the crushed pineapple, passion fruit pulp, grated carrot, and chopped walnuts (if using).
Gradually add the dry ingredients to the wet mixture, gently folding until just combined. Do not overmix.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10-15 minutes, then carefully transfer them to a wire rack to cool completely.
To make the frosting, beat the cream cheese and softened butter in a large bowl until smooth and creamy.
Gradually sift in the powdered sugar, mixing well after each addition. Stir in the vanilla extract and passion fruit pulp for added flavor.
Once the cakes are completely cooled, spread a generous layer of frosting on top of one cake layer.
Place the second cake layer on top, and frost the top and sides of the cake as desired.
Drizzle extra passion fruit pulp over the top of the cake for decoration and added flavor.
Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set. Enjoy your tropical Passion Cake!
Nutrition Facts
Calories |
6414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 303.6 g | 389% | |
| Saturated Fat | 102.1 g | 510% | |
| Polyunsaturated Fat | 71.5 g | ||
| Cholesterol | 916 mg | 305% | |
| Sodium | 4411 mg | 192% | |
| Total Carbohydrate | 885.3 g | 322% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 642.7 g | ||
| Protein | 77.4 g | 155% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 590 mg | 45% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 2259 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
