Persimmon Bars
Indulge in the rich, autumnal flavors of these irresistibly moist Persimmon Bars, a delightful treat perfect for the fall and holiday seasons. Made with sweet, ripe persimmon pulp and warm spices like cinnamon and nutmeg, these bars boast a tender crumb that’s perfectly complemented by a luscious cream cheese frosting. Optional chopped nuts add a satisfying crunch, making each bite a harmonious blend of textures and tastes. With just 20 minutes of prep, these bars are an easy dessert that feels elegant enough for gatherings yet simple enough to enjoy as a cozy weekday treat. Serve them chilled for a refreshing finish or at room temperature for maximum creaminess—either way, they’ll be an unforgettable hit!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup ripe persimmon pulp
- 1 cup granulated sugar
- 0.5 cup unsalted butter, softened
- 2 eggs
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.5 cup chopped nuts (optional, e.g., walnuts or pecans)
- 4 ounces cream cheese, softened (for frosting)
- 0.25 cup unsalted butter, softened (for frosting)
- 1.5 cups powdered sugar (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the persimmon pulp until well combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. If using nuts, gently fold them in.
Pour the batter into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the bars cool completely in the pan before adding the frosting.
To prepare the frosting, beat the cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, beating until smooth. Mix in the vanilla extract.
Spread the cream cheese frosting evenly over the cooled persimmon bars.
Cut into squares or bars and serve. Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
4532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.6 g | 293% | |
| Saturated Fat | 117.9 g | 590% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 881 mg | 294% | |
| Sodium | 2387 mg | 104% | |
| Total Carbohydrate | 585.2 g | 213% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 424.8 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 288 mg | 22% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
