Party Roasted Shrimp
Elevate your next gathering with this irresistible Party Roasted Shrimp recipe—a crowd-pleaser that’s as quick to make as it is delicious! Featuring succulent, oven-roasted shrimp infused with the bold flavors of garlic, paprika, and a hint of freshly ground black pepper, this dish comes together in under 20 minutes, making it perfect for party appetizers or a light dinner. The shrimp are roasted to tender perfection and finished with a sprinkle of vibrant parsley and a squeeze of zesty lemon for a refreshing burst of flavor. With minimal prep time and simple ingredients like olive oil and pantry-friendly spices, this easy shrimp recipe proves that elegant entertaining doesn’t have to be complicated. Serve this one-pan wonder for an effortless, impressive dish that will have guests coming back for seconds!
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined (tail-on, if preferred)
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Freshly ground black pepper
- 1 tbsp Fresh parsley, chopped
- 4 pieces Lemon wedges (for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Toss until the shrimp are evenly coated with the seasonings.
Spread the shrimp in a single layer on the prepared baking sheet, ensuring they are not crowded for even roasting.
Place the baking sheet in the preheated oven and roast the shrimp for 6-8 minutes, or until they turn pink and opaque. Be careful not to overcook them.
Once roasted, transfer the shrimp to a serving platter and sprinkle with freshly chopped parsley.
Serve immediately with lemon wedges on the side for a burst of freshness.
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2046 mg | 89% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 3.4 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1453 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
