Twin Oaks Baked Stuffed Shrimp
Elevate your seafood dinner with Twin Oaks Baked Stuffed Shrimp—an easy yet elegant recipe that's bursting with flavor! Featuring tender jumbo shrimp butterflied to perfection and filled with a savory stuffing of golden panko breadcrumbs, garlic, Parmesan cheese, and fresh parsley, this dish is baked to a crispy, golden-brown finish. A drizzle of olive oil and zesty lemon juice enhance the flavors, while a touch of paprika delivers a subtle smokiness. Ready in just 35 minutes, this baked shrimp recipe is perfect for impressing guests or turning any weeknight meal into a gourmet experience. Serve with lemon wedges and pair with sides like rice pilaf or steamed vegetables for a crowd-pleasing seafood delight.
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Recipe Information
Ingredients
- 12 pcs Jumbo shrimp, peeled and deveined (tail-on)
- 1 cup Breadcrumbs (preferably panko)
- 2 cloves Garlic, minced
- 4 tablespoons Butter, melted
- 2 tablespoons Fresh parsley, chopped
- 1 cup Parmesan cheese, grated
- 2 tablespoons Lemon juice
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Olive oil for drizzling
- 4 pcs Lemon wedges for serving
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Butterfly the shrimp by making a deep cut along the back, being careful not to cut all the way through. Flatten them slightly and arrange them tail-up on the prepared baking sheet.
In a medium mixing bowl, combine the breadcrumbs, minced garlic, melted butter, chopped parsley, grated Parmesan cheese, lemon juice, paprika, salt, and black pepper. Stir until the mixture is well combined and resembles damp sand.
Take a small amount of the stuffing mixture and press it firmly into the butterflied area of each shrimp, ensuring it adheres well. Repeat until all shrimp are stuffed.
Drizzle the stuffed shrimp lightly with olive oil to prevent the breadcrumbs from drying out and to promote browning.
Bake the shrimp in the preheated oven for 12–15 minutes, or until the shrimp are pink and opaque and the stuffing is golden brown.
Remove the shrimp from the oven and let them rest for 2 minutes. Transfer to serving plates and garnish with fresh lemon wedges.
Serve immediately with your favorite sides, like rice pilaf or steamed vegetables.
Nutrition Facts
Calories |
1582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.1 g | 130% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 3777 mg | 164% | |
| Total Carbohydrate | 95.3 g | 35% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 12.0 g | ||
| Protein | 92.1 g | 184% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1125 mg | 87% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
