Party Pleasing Burgers
Juicy, flavorful, and sure to impress, these Party Pleasing Burgers are the ultimate crowd-pleaser for backyard barbecues or casual get-togethers. Made with a perfectly seasoned 80/20 ground beef blend and a touch of Worcestershire sauce, these patties stay tender and deliciously savory. Topped with your favorite cheese, crisp lettuce, ripe tomatoes, and tangy pickles, all nestled within a toasted bun, these burgers are customizable to perfection. Quick to whip up, with only 15 minutes of prep and cook time each, they’re ideal for serving a hungry crowd. Don’t forget the trio of classic condiments—ketchup, mayonnaise, and mustard—to tie it all together. Fire up the grill and make your next party unforgettable with these burger beauties!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 blend)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Worcestershire sauce
- 6 slices Cheese slices (Cheddar, American, or your choice)
- 6 Burger buns
- 6 Lettuce leaves
- 6 Tomato slices
- 12 Pickle slices
- 0.25 cup Ketchup
- 0.25 cup Mayonnaise
- 2 tablespoons Mustard
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the meat mixture into 6 equal portions. Roll each portion into a ball, then flatten it into a patty that is slightly larger than your burger buns, as the patties will shrink during cooking.
Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
Place the patties on the preheated grill or pan. Cook for about 4-5 minutes on the first side, or until well seared.
Flip the patties and cook for another 4-5 minutes. During the last minute of cooking, place a slice of cheese on each patty and cover with a lid or foil to allow the cheese to melt.
Toast the burger buns on the grill or in a toaster for extra flavor and texture.
Assemble the burgers by spreading ketchup, mayonnaise, and mustard on the bottom half of each bun. Layer with lettuce, tomato slices, and pickles as desired.
Place the cooked patties with melted cheese on top of the vegetables, then top with the other half of the bun.
Serve immediately and watch your guests enjoy these party-pleasing burgers!
Nutrition Facts
Calories |
4222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.3 g | 373% | |
| Saturated Fat | 111.7 g | 558% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 875 mg | 292% | |
| Sodium | 6999 mg | 304% | |
| Total Carbohydrate | 167.1 g | 61% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 30.4 g | ||
| Protein | 216.9 g | 434% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 1674 mg | 129% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 3198 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
