Nutrition Facts for Nippy franks

Nippy Franks

Image of Nippy Franks
Nutriscore Rating: 50/100

Spice up your appetizer game with "Nippy Franks," a crowd-pleasing recipe that brings bold flavor to every bite. Featuring mini beef or pork cocktail sausages simmered in a tangy, sweet, and slightly spicy sauce made with ketchup, brown sugar, mustard, Worcestershire sauce, and a hint of optional hot sauce, this dish is the ultimate blend of simplicity and savory satisfaction. Ready in just 25 minutes, these saucy sausages are perfect for parties, game day, or anytime snacking, served warm and irresistibly sticky. With easy prep and big flavor, "Nippy Franks" is the quick appetizer recipe you’ll keep coming back to!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
20 min
🕐
Total Time
25 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 16 ounces Mini beef or pork sausages (cocktail franks)
  • 1 cup Ketchup
  • 2 tablespoons Brown sugar
  • 2 teaspoons Prepared mustard (yellow or Dijon)
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoons Hot sauce (optional for extra spiciness)
  • 0.25 cup Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Place the mini sausages in a medium-sized saucepan or deep skillet over medium heat.

2

In a small bowl, whisk together the ketchup, brown sugar, mustard, Worcestershire sauce, hot sauce (if using), and water until well combined.

3

Pour the sauce mixture over the sausages in the pan, ensuring they are evenly coated.

4

Stir occasionally and bring the mixture to a gentle simmer. Reduce the heat to low, cover, and let the sausages cook for 15-20 minutes, stirring occasionally to prevent sticking.

5

Once the sausages are heated through and the sauce has thickened slightly to coat them, remove from heat.

6

Serve warm as is or with toothpicks for easy snacking. Enjoy!

Cooking Tip: Take your time with each step for the best results!
1433
cal
49.0g
protein
94.0g
carbs
97.6g
fat

Nutrition Facts

1 serving (800.1g)
Calories
1433
% Daily Value*
Total Fat 97.6 g 125%
Saturated Fat 40.5 g 202%
Polyunsaturated Fat 0.0 g
Cholesterol 243 mg 81%
Sodium 5423 mg 236%
Total Carbohydrate 94.0 g 34%
Dietary Fiber 0.2 g 1%
Total Sugars 61.5 g
Protein 49.0 g 98%
Vitamin D 0.0 mcg 0%
Calcium 121 mg 9%
Iron 6.0 mg 33%
Potassium 974 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.9%%
13.5%%
60.6%%
Fat: 878 cal (60.6%%)
Protein: 196 cal (13.5%%)
Carbs: 376 cal (25.9%%)