Party Chicken Wings
These Party Chicken Wings are the ultimate crowd-pleaser, perfect for game days, gatherings, or casual family dinners. Juicy chicken wings are baked to crispy perfection, then coated in a mouthwatering homemade glaze featuring a sweet and savory blend of soy sauce, honey, brown sugar, and a zing of sriracha for just the right kick. Fresh garlic and ginger elevate the flavors, while a touch of cornstarch ensures the sauce clings to every bite. Garnished with sesame seeds and green onions for a pop of color and texture, these wings are as visually appealing as they are delicious. Quick to prepare, with just 15 minutes of prep time, these sticky, flavorful wings will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 0.5 cup Soy sauce
- 0.25 cup Honey
- 2 tablespoons Brown sugar
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, freshly grated
- 1 tablespoon Sriracha or hot sauce
- 1 tablespoon Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 teaspoons Cornstarch
- 2 teaspoons Water
- 1 tablespoon Sesame seeds (optional)
- 2 tablespoons Green onions, chopped (optional)
Instructions
Preheat the oven to 400°F (200°C). Line a large baking sheet with aluminum foil or parchment paper and set a wire rack on top. Spray the wire rack lightly with non-stick cooking spray.
Pat the chicken wings dry with paper towels and place them in a large bowl. Drizzle with vegetable oil, and season with salt and black pepper. Toss to coat evenly.
Arrange the chicken wings in a single layer on the wire rack. Bake in the preheated oven for 20 minutes, flipping halfway through cooking.
While the wings are baking, prepare the sauce. In a small saucepan over medium heat, combine the soy sauce, honey, brown sugar, minced garlic, grated ginger, and sriracha. Stir the mixture continuously until the sugar dissolves and the sauce begins to simmer.
In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour the slurry into the simmering sauce while whisking constantly. Continue to cook for 2–3 minutes, or until the sauce thickens to a glaze-like consistency. Remove from heat and set aside.
After the wings have baked for 20 minutes, remove them from the oven. Brush the wings generously with the prepared sauce, ensuring they’re well coated.
Return the coated wings to the oven and bake for an additional 10 minutes, or until the glaze is sticky and the chicken is cooked through (internal temperature of 165°F or 74°C).
Remove the wings from the oven and let them rest for 5 minutes before serving. Sprinkle with sesame seeds and chopped green onions, if desired, for garnish.
Serve warm and enjoy your Party Chicken Wings!
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1907 mg | 83% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 22.2 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 78 mg | 6% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 595 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
