Sweet Spicy Sticky Chicken
Savor the irresistible flavors of Sweet Spicy Sticky Chicken, a perfect balance of bold heat, rich sweetness, and savory umami all in one dish. This easy-to-make recipe features juicy chicken thighs, seared to golden perfection and simmered in a mouthwatering homemade sauce made with honey, soy sauce, sriracha, and rice vinegar. The silky, thick glaze clings to every bite, delivering a medley of flavors that’s as comforting as it is exciting. Finished with a touch of crunch from sesame seeds and a pop of freshness from green onions, this dish is versatile enough to serve with steamed rice, noodles, or roasted vegetables. Ideal for weeknight dinners or entertaining guests, this Sweet Spicy Sticky Chicken recipe is sure to become your go-to for an unforgettable meal bursting with flavor.
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Recipe Information
Ingredients
- 8 pieces chicken thighs (bone-in or boneless, skin-on preferred)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons cooking oil (vegetable or avocado oil)
- 0.33 cup honey
- 0.25 cup soy sauce
- 2 tablespoons sriracha (or any hot sauce)
- 1 tablespoon rice vinegar
- 3 cloves minced garlic
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 stalks green onions (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
Season the chicken thighs with salt, black pepper, and garlic powder on both sides. Let the chicken rest for 5-10 minutes to absorb the seasoning.
Heat a large skillet over medium-high heat. Add the cooking oil and allow it to heat until shimmering.
Place the chicken thighs skin-side down in the skillet. Sear for 6-7 minutes until the skin is golden and crispy. Flip the chicken and cook for another 5-6 minutes. Remove the chicken from the skillet and set aside. (For bone-in chicken, it may need additional cook time to ensure it’s thoroughly cooked.)
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant.
In a small bowl, whisk together honey, soy sauce, sriracha, and rice vinegar. Pour the mixture into the skillet, stirring to combine.
In a separate bowl, mix the cornstarch and water to create a slurry. Slowly pour the slurry into the sauce, stirring continuously to thicken the glaze.
Return the chicken to the skillet, spooning the sticky sauce over the pieces. Reduce the heat to low and let the chicken simmer in the sauce for 8-10 minutes, ensuring it is fully cooked and coated in the glaze.
Remove the skillet from heat. Garnish the chicken with chopped green onions and sesame seeds.
Serve hot with steamed rice, noodles, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
1014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.3 g | 90% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 1540 mg | 67% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 22.2 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 84 mg | 6% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 897 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
