Sticky Chilli Chicken Wings

Nutriscore Rating: 55/100

Get ready to wow your taste buds with these irresistible Sticky Chilli Chicken Wings—perfect for game days, casual gatherings, or even a flavorful weeknight treat. Featuring tender chicken wings coated in a light cornstarch crust and fried to golden perfection, these wings are tossed in a finger-licking combination of soy sauce, honey, sriracha, and rice vinegar, creating a mouthwatering sweet-and-spicy glaze. The subtle heat from garlic, ginger, and sriracha is balanced by the sticky sweetness of honey, making each bite utterly addictive. Garnished with toasted sesame seeds and fresh green onions, these wings deliver the perfect mix of crunch, spice, and zest. Ready in just 45 minutes, this crowd-pleasing recipe is sure to impress and have everyone coming back for seconds!

Recipe Information

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 1.5 lbs chicken wings
• 3 tbsp cornstarch
• 1 tsp salt
• 1 tsp black pepper
• 2 cups vegetable oil
• 3 tbsp soy sauce
• 4 tbsp honey
• 2 tbsp sriracha sauce
• 1 tbsp rice vinegar
• 2 pcs garlic cloves, minced
• 1 tsp ginger, grated
• 1 tbsp sesame seeds
• 2 pcs green onions, finely sliced

📝 Instructions

7 steps

1. Pat the chicken wings dry with paper towels, then place them in a large bowl.

2. Season the wings with salt, black pepper, and toss them with the cornstarch until evenly coated. This will help them crisp up during frying.

3. Heat the vegetable oil in a large pan or deep fryer over medium-high heat to 350°F (175°C).

4. Fry the chicken wings in batches, ensuring they are not overcrowded, for about 8-10 minutes or until golden brown and fully cooked. Remove and place them on a wire rack or paper towels to drain excess oil.

5. In a separate saucepan, combine the soy sauce, honey, sriracha sauce, rice vinegar, minced garlic, and grated ginger. Bring the mixture to a simmer over medium heat, stirring occasionally, until it thickens into a sticky glaze, about 5 minutes.

6. Once the glaze is ready, toss the fried chicken wings in the saucepan, ensuring they are evenly coated with the sticky chilli glaze.

7. Serve the sticky chilli chicken wings on a platter, garnished with sesame seeds and finely sliced green onions for a fresh touch.

Nutrition Facts

1 serving (346.7g)

Calories		1364
% Daily Value*
Total Fat		128.6 g	165%
	Saturated Fat	21.5 g	107%
	Polyunsaturated Fat	67.6 g
Cholesterol		143 mg	48%
Sodium		1151 mg	50%
Total Carbohydrate		26.7 g	10%
	Dietary Fiber	1.0 g	4%
	Total Sugars	18.4 g
Protein		32.9 g	66%
Vitamin D		0.3 mcg	1%
Calcium		40 mg	3%
Iron		2.4 mg	13%
Potassium		448 mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4630 cal (82.9%%)

Protein: 529 cal (9.5%%)

Carbs: 425 cal (7.6%%)