Parmesan Twists
Crispy, flaky, and packed with savory flavor, these Parmesan Twists are the ultimate appetizer or snack that delivers gourmet vibes with minimal effort. Made with buttery puff pastry, a generous sprinkle of freshly grated Parmesan cheese, and a hint of garlic powder, paprika, and black pepper for a bold, aromatic kick, these twists are irresistibly golden and beautifully crisp. Perfect for entertaining, they require just 15 minutes of prep and bake up in another 15, making them a quick yet impressive bite. Serve these cheesy twists alongside marinara dipping sauce, creamy hummus, or as a standalone treat any time you need a crowd-pleasing dish. With keywords like "puff pastry twists," "cheesy appetizer," and "quick party snack," this recipe is sure to be a favorite on your next menu.
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Recipe Information
Ingredients
- 1 package (2 sheets) puff pastry sheets
- 1 cup (grated) Parmesan cheese
- 2 tablespoons (for dusting) all-purpose flour
- 1 large (beaten) egg
- 1 teaspoon garlic powder
- 0.5 teaspoons paprika
- 0.25 teaspoons salt
- 0.25 teaspoons (freshly ground) black pepper
Instructions
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
Lightly dust your work surface with flour and roll out the puff pastry sheets if needed to make them slightly thinner.
Brush one sheet of puff pastry evenly with the beaten egg to help the filling stick.
In a small bowl, combine Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Sprinkle half of the cheese mixture evenly over the egg-washed side of the puff pastry.
Place the second sheet of puff pastry directly on top of the first, pressing gently to seal. Brush the top layer with more beaten egg.
Use a sharp knife or a pizza cutter to slice the stacked puff pastry into 1-inch wide strips.
Twist each strip gently but firmly several times and place them on the prepared baking sheets, leaving space between them.
Bake in the preheated oven for 12-15 minutes, or until the twists are puffed and golden brown.
Remove from the oven and let cool slightly before serving.
Nutrition Facts
Calories |
133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 207 mg | 9% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 120 mg | 9% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
