Savory Palmiers
Delight your taste buds with these buttery, flaky Savory Palmiers, a sophisticated yet surprisingly simple appetizer perfect for entertaining or snacking. Made with golden puff pastry and infused with a luscious blend of Parmesan cheese, fresh herbs like parsley and thyme, and a medley of flavorful seasonings including garlic, paprika, and black pepper, these elegant pinwheels deliver a punch of savory goodness in every bite. Rolled to perfection and brushed with a glossy egg wash for a beautifully crisp finish, this dish bakes to golden perfection in just 15 minutes. Whether served warm or at room temperature, these versatile puff pastry creations are an irresistible party favorite. Elegant, easy to prepare, and packed with bold flavors, Savory Palmiers are guaranteed to impress your guests! Search-friendly keywords: savory palmiers, easy appetizers, puff pastry recipes, Parmesan snacks, party appetizers.
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Recipe Information
Ingredients
- 1 sheet (thawed if frozen) Puff pastry
- 1 cup (grated) Parmesan cheese
- 2 tablespoons (finely chopped) Fresh parsley
- 1 tablespoon (finely chopped) Fresh thyme
- 1 teaspoon Garlic powder
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons (freshly ground) Black pepper
- 1 tablespoon (for dusting the surface) All-purpose flour
- 1 large (beaten for egg wash) Egg
- 1 teaspoon (mixed with egg for egg wash) Water
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust your work surface with all-purpose flour. Roll out the puff pastry sheet into a rectangle approximately 12x10 inches, ensuring an even thickness.
In a small bowl, mix together Parmesan cheese, parsley, thyme, garlic powder, paprika, salt, and black pepper.
Sprinkle the cheese and herb mixture evenly over the puff pastry, leaving a small 1/2-inch border around the edges.
Gently press the mixture into the puff pastry with your hands or a rolling pin to help it stick.
Start rolling one long edge of the puff pastry tightly towards the center. Repeat with the other long edge until both rolls meet in the middle, creating a double-scroll shape.
Carefully wrap the log in plastic wrap and place it in the freezer for 10-15 minutes to firm up. This will make slicing easier.
Remove the chilled pastry log from the freezer and slice into 1/4-inch thick pieces using a sharp knife. Place each piece flat on the prepared baking sheet, spacing them about an inch apart.
In a small bowl, whisk together the beaten egg and water to create an egg wash. Brush the top of each palmier lightly with the egg wash for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the palmiers are puffed and golden brown.
Allow the savory palmiers to cool slightly on the baking sheet before transferring them to a serving plate.
Serve warm or at room temperature and enjoy your flaky, savory treats!
Nutrition Facts
Calories |
761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.2 g | 67% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 2096 mg | 91% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.5 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 956 mg | 74% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
