Parmesan Triscuit Snacks

Nutriscore Rating: 63/100

Elevate your snacking game with these irresistible Parmesan Triscuit Snacks! Perfectly crispy Triscuit crackers are topped with a mouthwatering blend of shredded Parmesan cheese, fragrant Italian seasoning, and a hint of garlic powder, then baked to golden perfection. A light brush of olive oil ensures every bite is rich with savory goodness, and a sprinkle of optional red pepper flakes adds a delightful kick for spice lovers. Ready in just 12 minutes, this quick and easy recipe makes a crowd-pleasing appetizer or a satisfying solo snack. Serve them warm or at room temperature for a flavorful, cheesy treat that’s sure to impress.

Recipe Information

• Prep Time: 5 min
• Cook Time: 7 min
• Total Time: 12 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

6 items

• 24 pieces Triscuit crackers
• 0.75 cups Parmesan cheese, shredded
• 1 teaspoons Dried Italian seasoning
• 1 tablespoons Olive oil
• 0.5 teaspoons Garlic powder
• 0.25 teaspoons Red pepper flakes (optional)

📝 Instructions

8 steps

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Lay the Triscuit crackers in a single layer on the prepared baking sheet.

3. In a small bowl, mix the shredded Parmesan cheese, dried Italian seasoning, garlic powder, and red pepper flakes (if using).

4. Lightly brush the top of each cracker with olive oil using a pastry brush.

5. Sprinkle the Parmesan mixture evenly over the crackers, ensuring each cracker gets a good coating.

6. Bake in the preheated oven for 6-7 minutes, or until the cheese is melted and golden brown.

7. Remove from the oven and let the crackers cool slightly before serving.

8. Serve warm or at room temperature for a delicious and savory snack.

Nutrition Facts

1 serving (193.0g)

Calories		834
% Daily Value*
Total Fat		29.7 g	38%
	Saturated Fat	6.9 g	35%
	Polyunsaturated Fat	0.0 g
Cholesterol		19 mg	6%
Sodium		1253 mg	54%
Total Carbohydrate		121.2 g	44%
	Dietary Fiber	18.1 g	65%
	Total Sugars	0.0 g
Protein		25.7 g	51%
Vitamin D		0.1 mcg	1%
Calcium		312 mg	24%
Iron		3.9 mg	21%
Potassium		687 mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1068 cal (31.3%%)

Protein: 409 cal (12.0%%)

Carbs: 1939 cal (56.7%%)