Parmesan Triscuit Snacks
Elevate your snacking game with these irresistible Parmesan Triscuit Snacks! Perfectly crispy Triscuit crackers are topped with a mouthwatering blend of shredded Parmesan cheese, fragrant Italian seasoning, and a hint of garlic powder, then baked to golden perfection. A light brush of olive oil ensures every bite is rich with savory goodness, and a sprinkle of optional red pepper flakes adds a delightful kick for spice lovers. Ready in just 12 minutes, this quick and easy recipe makes a crowd-pleasing appetizer or a satisfying solo snack. Serve them warm or at room temperature for a flavorful, cheesy treat that’s sure to impress.
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Recipe Information
Ingredients
- 24 pieces Triscuit crackers
- 0.75 cups Parmesan cheese, shredded
- 1 teaspoons Dried Italian seasoning
- 1 tablespoons Olive oil
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lay the Triscuit crackers in a single layer on the prepared baking sheet.
In a small bowl, mix the shredded Parmesan cheese, dried Italian seasoning, garlic powder, and red pepper flakes (if using).
Lightly brush the top of each cracker with olive oil using a pastry brush.
Sprinkle the Parmesan mixture evenly over the crackers, ensuring each cracker gets a good coating.
Bake in the preheated oven for 6-7 minutes, or until the cheese is melted and golden brown.
Remove from the oven and let the crackers cool slightly before serving.
Serve warm or at room temperature for a delicious and savory snack.
Nutrition Facts
Calories |
944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1812 mg | 79% | |
| Total Carbohydrate | 85.0 g | 31% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 0.0 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1018 mg | 78% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
