Parmesan Pita Triangles
Crispy, golden, and packed with irresistible flavor, Parmesan Pita Triangles are the ultimate quick and easy snack or party appetizer. Made with simple ingredients like pita bread, fragrant garlic powder, and tangy Parmesan cheese, these oven-baked delights transform pantry staples into a gourmet treat. Tossed in a savory blend of olive oil, oregano, and spices, each triangle is generously coated with Parmesan before baking to perfection in just 10 minutes. Whether served warm or at room temperature, they pair beautifully with dips like hummus or tzatziki, making them a versatile option for game days, gatherings, or casual munching. With a prep time of only 10 minutes, these parmesan-crusted pita chips deliver maximum flavor with minimal effort.
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Recipe Information
Ingredients
- 4 pieces pita bread
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.5 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Cut each pita bread into 8 even triangles by slicing it into quarters and then halving each quarter. Place the triangles in a large mixing bowl.
In a small bowl, whisk together the olive oil, garlic powder, dried oregano, ground black pepper, and salt. Pour the mixture over the pita triangles and gently toss to coat evenly.
Arrange the seasoned pita triangles in a single layer on the prepared baking sheet, ensuring they do not overlap for even baking.
Sprinkle the grated Parmesan cheese generously over the triangles, ensuring each piece gets a good coating.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and crisp. Keep a close eye to prevent over-baking.
Remove the baking sheet from the oven and allow the Parmesan pita triangles to cool slightly. Sprinkle with fresh parsley if desired.
Serve warm or at room temperature as a snack or alongside your favorite dips like hummus or tzatziki. Enjoy!
Nutrition Facts
Calories |
1151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 2824 mg | 123% | |
| Total Carbohydrate | 131.0 g | 48% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 6.6 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 498 mg | 38% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 442 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
