Cheesy Pita Chips
Transform your snack game with these irresistibly crunchy Cheesy Pita Chips! Made with wholesome pita bread, a bold blend of garlic powder, paprika, and black pepper, and topped with a melty duo of cheddar and parmesan cheeses, this quick and easy recipe is perfect for satisfying savory cravings. In just 20 minutes, you'll have golden-baked perfection, complete with a crisp texture and gooey cheese topping. Garnished with fresh parsley for a pop of color, these homemade pita chips are ideal for dipping, sharing, or enjoying straight from the tray. Whether it's for a casual gathering or a solo indulgence, these cheesy pita chips are guaranteed to become a go-to favorite!
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Recipe Information
Ingredients
- 4 pieces pita bread
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 0.5 cup parmesan cheese
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the pita bread into 8 wedges per piece to create triangular chips.
Place the pita triangles in a large mixing bowl and drizzle with olive oil.
Sprinkle garlic powder, paprika, salt, and black pepper over the pita pieces. Toss well to ensure even coating.
Arrange the seasoned pita chips in a single layer on the prepared baking sheet, without overlapping.
Bake in the preheated oven for 6-7 minutes, or until the pita chips begin to turn golden and crisp.
Remove the baking sheet from the oven and sprinkle shredded cheddar cheese and parmesan cheese evenly over the warm pita chips.
Return the baking sheet to the oven and bake for an additional 3-4 minutes, or until the cheese is fully melted and bubbly.
Remove from the oven and let the cheesy pita chips cool slightly. Garnish with freshly chopped parsley, if desired.
Serve warm with your favorite dips, or enjoy them on their own.
Nutrition Facts
Calories |
373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 746 mg | 32% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 1.7 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 329 mg | 25% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
