Parmesan Noodles
Creamy, decadent, and irresistibly simple, Parmesan Noodles deliver comfort in every bite. This 25-minute recipe combines classic spaghetti or fettuccine with a velvety garlic-Parmesan sauce made from butter, heavy cream, and freshly grated Parmesan cheese. Enhanced with a touch of cracked black pepper and garnished with fragrant parsley, this dish effortlessly balances richness and freshness. Perfect for weeknight dinners or an elegant side dish, these cheesy noodles are a versatile crowd-pleaser. Plus, the recipe includes a tip to reserve pasta water for achieving the perfect sauce consistency. Pair it with a crisp side salad or your favorite protein for a complete meal.
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Recipe Information
Ingredients
- 12 oz spaghetti or fettuccine
- 4 tbsp unsalted butter
- 0.5 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tsp salt
- 0.5 tsp cracked black pepper
- 2 tbsp parsley (chopped, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and slightly golden.
Stir in the heavy cream and cook for 1-2 minutes until warmed through. Be careful not to let it boil.
Lower the heat and gradually whisk in the grated Parmesan cheese until it has melted and formed a smooth sauce.
Season the sauce with salt and black pepper, tasting to adjust as needed.
Add the cooked pasta to the skillet, tossing to coat it evenly in the sauce. If the sauce is too thick, use the reserved pasta water, a tablespoon at a time, to loosen it to your desired consistency.
Remove from heat and garnish with chopped parsley. Serve immediately, and enjoy!
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 838 mg | 36% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.6 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 234 mg | 18% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
