My Very Best Alfredo
Elevate your pasta night with **My Very Best Alfredo**, a rich and creamy dish that delivers indulgent flavor in every bite. This classic Italian-inspired recipe features silky fettuccine coated in a luxurious homemade Alfredo sauce made with butter, heavy cream, and freshly grated Parmesan. A hint of sautéed garlic adds depth, while a touch of freshly cracked black pepper perfectly balances the richness. Ready in just 30 minutes, this comforting meal is perfect for busy weeknights or impressive dinners alike. Garnish with a sprinkle of fresh parsley for a pop of color and serve it hot for a restaurant-quality experience at home. Whether you’re cooking for family or entertaining guests, this easy Alfredo recipe is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 12 ounces Fettuccine pasta
- 6 tablespoons Unsalted butter
- 2 cups Heavy cream
- 3 pieces Garlic cloves, minced
- 1.5 cups Parmesan cheese, finely grated
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly cracked black pepper
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Once boiling, add the fettuccine pasta and cook according to the package instructions until al dente, about 10-12 minutes. Reserve 1 cup of pasta water, then drain and set the pasta aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to let the garlic brown.
Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. Let the cream simmer for 3-4 minutes to thicken slightly.
Gradually whisk in the grated Parmesan cheese, a handful at a time, until fully melted and the sauce is smooth. If the sauce is too thick, add a bit of the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.
Season the sauce with salt and freshly cracked black pepper to taste. Stir well to incorporate.
Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss gently to coat the pasta evenly in the sauce.
Remove the skillet from heat and transfer the Alfredo pasta to serving plates or bowls. Sprinkle with chopped fresh parsley, if desired, for garnish.
Serve immediately and enjoy your rich and creamy homemade Alfredo!
Nutrition Facts
Calories |
1101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.6 g | 96% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 764 mg | 33% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 3.2 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 637 mg | 49% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
