Nutrition Facts for Dry ranch dressing mix
Blog Research API Download App

Dry Ranch Dressing Mix

Image of Dry Ranch Dressing Mix
Nutriscore Rating: 23/100

Whip up your own homemade flavor booster with this simple Dry Ranch Dressing Mix recipe! This versatile blend of pantry staples like dry buttermilk powder, dried herbs, and spices comes together in just 5 minutes and delivers all the classic ranch taste without the preservatives of store-bought packets. Perfect for meal preppers and ranch lovers alike, this mix can be stored for up to 6 months and used to create creamy salad dressings, tangy dips, or even as a seasoning for roasted vegetables or proteins. With its customizable balance of garlic, dill, and chives, this DIY ranch mix is a must-have for adding fresh, herby flavor to your favorite dishes.

TITAN HAUS

Pure Titanium Kitchenware
🏆 Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

No Microplastics
Self-Sanitizing
Knife-Friendly
Dishwasher Safe
Plastic: Harbors Bacteria
Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Dry buttermilk powder
  • 3 tablespoons Dried parsley
  • 2 tablespoons Dried dill weed
  • 2 teaspoons Garlic powder
  • 2 teaspoons Onion powder
  • 2 teaspoons Dried chives
  • 1 teaspoon Salt
  • 1 teaspoon Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized mixing bowl, combine the dry buttermilk powder, dried parsley, dried dill weed, garlic powder, onion powder, dried chives, salt, and ground black pepper.

2

Stir the ingredients thoroughly using a whisk or fork to ensure they are evenly distributed.

3

Transfer the dry ranch dressing mix into an airtight container or jar for storage. Label the container with the name and date for easy reference.

4

Store the mix in a cool, dry place for up to 6 months.

5

To use as a salad dressing: Mix 2 tablespoons of the dry mix with 1/2 cup mayonnaise and 1/2 cup milk. Whisk until smooth, refrigerate for 30 minutes to thicken, and serve.

6

To use as a dip: Mix 2 tablespoons of the dry mix with 1 cup sour cream. Stir well, refrigerate, and serve with vegetables, chips, or crackers.

Cooking Tip: Take your time with each step for the best results!
56
cal
2.9g
protein
6.2g
carbs
2.9g
fat

Nutrition Facts

1 serving (12.3g)
Calories
56
% Daily Value*
Total Fat 2.9 g 4%
Saturated Fat 1.8 g 9%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 329 mg 14%
Total Carbohydrate 6.2 g 2%
Dietary Fiber 0.2 g 1%
Total Sugars 5.4 g
Protein 2.9 g 6%
Vitamin D 0.0 mcg 0%
Calcium 114 mg 9%
Iron 0.2 mg 1%
Potassium 177 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.9%%
18.8%%
41.3%%
Fat: 307 cal (41.3%%)
Protein: 140 cal (18.8%%)
Carbs: 297 cal (39.9%%)