Parmesan Grapes
Elevate your appetizer game with these irresistibly unique and flavorful Parmesan Grapes! This no-cook recipe combines the natural sweetness of seedless grapes with a creamy, tangy coating made from softened cream cheese and sour cream, all finished with a savory Parmesan crust. The contrast of textures and flavors creates a bite-sized treat that's perfect for parties, picnics, or as a refreshing snack. Ready in just 20 minutes and served chilled, these grapes are as easy to make as they are impressive to serve. Garnish with fresh parsley for a pop of color and an extra touch of elegance. Perfect for lovers of sweet-and-savory pairings, Parmesan Grapes are sure to be a crowd-pleasing addition to your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Seedless grapes (red or green)
- 4 ounces Cream cheese, softened
- 2 tablespoons Sour cream
- 1 cup Grated Parmesan cheese
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Wash and thoroughly dry the grapes. Set them aside.
In a mixing bowl, combine the softened cream cheese and sour cream. Stir until smooth and fully combined.
Spread the grated Parmesan cheese on a large plate or shallow dish.
Using a small spoon, take a dollop of the cream cheese mixture and coat each grape, ensuring it's evenly covered. Work one grape at a time.
Roll the coated grape in the Parmesan cheese until it is fully coated. Repeat with all grapes.
Place the coated grapes on a serving plate or tray, ensuring they do not stick together.
If desired, garnish with freshly chopped parsley for an added touch of freshness and color.
Chill the grapes in the refrigerator for at least 30 minutes before serving to allow the coating to firm up.
Serve chilled and enjoy!
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 1380 mg | 60% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 48.4 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 944 mg | 73% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
