Nutrition Facts for Two second ginger cream grape dessert
Blog Research API Download App

Two Second Ginger Cream Grape Dessert

Image of Two Second Ginger Cream Grape Dessert
Nutriscore Rating: 52/100

Elevate your dessert game with this quick and unique "Two Second Ginger Cream Grape Dessert" recipe! Featuring juicy red or green seedless grapes topped with a luscious ginger-infused whipped cream, this refreshing treat comes together in just minutes with no cooking required. The combination of velvety heavy cream, a touch of powdered sugar, and the zing of freshly grated ginger creates a harmonious blend of sweet and spicy that pairs perfectly with the natural sweetness of the grapes. Garnish with a pinch of cinnamon for an optional hint of warmth and added flair. Perfect for last-minute dinner parties or a light, no-fuss treat, this elegant dessert is as easy as it is delicious. Your guests will love this delightful blend of flavors and textures that’s both refreshing and indulgent!

🧬 Science-Backed Nutrition

Be Healthy Without Effort

Science-backed supplements for performance, wellness, and longevity.

βœ“ pH Balance Support
βœ“ Made in USA
βœ“ Science-Backed
Shop Supplements β†’

Optimize your body chemistry naturally

nutriEffect Supplements

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 2 cups red or green seedless grapes
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon fresh ginger, grated
  • 0.25 teaspoon ground cinnamon (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Wash and pat dry the grapes, then place them in a serving bowl or individual dessert glasses.

2

In a mixing bowl, whip the heavy whipping cream using an electric mixer or whisk until soft peaks form.

3

Add the powdered sugar and grated ginger to the whipped cream, and gently fold until fully incorporated.

4

Spoon the ginger cream over the grapes, ensuring an even layer in each serving.

5

Optionally, dust with a pinch of ground cinnamon for garnish.

6

Serve immediately and enjoy the refreshing, creamy dessert!

⚑
Cooking Tip: Take your time with each step for the best results!
267
cal
0.6g
protein
17.5g
carbs
20.0g
fat

Nutrition Facts

1 serving (139.2g)
Calories
267
% Daily Value*
Total Fat 20.0 g 26%
Saturated Fat 12.1 g 61%
Polyunsaturated Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 21 mg 1%
Total Carbohydrate 17.5 g 6%
Dietary Fiber 0.8 g 3%
Total Sugars 15.3 g
Protein 0.6 g 1%
Vitamin D 0.0 mcg 0%
Calcium 9 mg 1%
Iron 0.1 mg 1%
Potassium 145 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.6%%
0.9%%
71.5%%
Fat: 723 cal (71.5%%)
Protein: 8 cal (0.9%%)
Carbs: 279 cal (27.6%%)