Parmesan Garlic Rolls
Soft, buttery, and irresistibly fragrant, these Parmesan Garlic Rolls are the ultimate crowd-pleasing side dish for any meal. Crafted with a tender, homemade dough that's enriched with warm milk and melted butter, these rolls rise to pillowy perfection. They're brushed with a savory garlic butter before baking to golden brown and then finished with a generous sprinkle of freshly grated Parmesan cheese, which melts beautifully on the warm rolls. Add a touch of freshly chopped parsley for a decorative finish and an extra layer of flavor. Perfect for holiday dinners, pasta nights, or as a stand-alone snack, these fluffy rolls are a delicious way to elevate your bread game. With simple ingredients and approachable instructions, they’re a must-try for bread lovers everywhere!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Warm water (110°F or 43°C)
- 0.5 cup Warm milk (110°F or 43°C)
- 4 tablespoons Unsalted butter (melted)
- 3 cloves Garlic (minced)
- 0.5 cup Parmesan cheese (grated)
- 2 tablespoons Parsley (chopped, optional)
Instructions
In the bowl of a stand mixer or a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.
Add the warm water, warm milk, and 2 tablespoons of melted butter to the dry ingredients. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes, or use a stand mixer with a dough hook on medium speed for 5 minutes, until the dough is smooth and elastic.
Transfer the dough to a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for about 1 hour or until it has doubled in size.
Once the dough has risen, punch it down to release the air and divide it into 12 equal pieces. Shape each piece into a ball.
Place the rolls onto a greased or parchment-lined baking pan, leaving some space between them. Cover the pan with a clean kitchen towel and allow the rolls to rise again for 30 minutes, or until they have doubled in size.
Preheat your oven to 375°F (190°C).
In a small bowl, combine the remaining 2 tablespoons of melted butter with minced garlic.
Brush the garlic butter evenly over the tops of the rolls.
Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown on top.
Remove the rolls from the oven and immediately sprinkle the grated parmesan cheese over the warm rolls. Let the cheese melt naturally from the residual heat.
Optionally, garnish the rolls with chopped parsley for a pop of color and additional flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 319 mg | 14% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.7 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 127 mg | 10% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
