Parmesan Drumsticks
Crispy, golden, and packed with flavor, these Parmesan Drumsticks are the ultimate crowd-pleaser! Coated in a delightful mixture of Parmesan cheese, Panko breadcrumbs, and a medley of seasonings like garlic powder and paprika, these oven-baked chicken drumsticks deliver all the crunch and savoriness of fried chicken—without the guilt. A quick dip in flour, egg, and the cheesy breadcrumb mixture ensures maximum flavor in every bite, while a spritz of olive oil helps achieve that perfect crispy coating. Ready in under an hour, this easy-to-make recipe is perfect for weeknight dinners or casual gatherings. Serve them hot, with a sprinkle of fresh parsley for a pop of color, and watch them disappear! Keywords: Parmesan chicken drumsticks, crispy baked drumsticks, oven-baked chicken recipe, family-friendly chicken dinner.
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 1 cup Parmesan cheese
- 1 cup Panko breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs
- 0.5 cup All-purpose flour
- as needed Olive oil spray
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil. Place a wire rack on top of the baking sheet and lightly spray it with olive oil.
In a shallow bowl, combine Parmesan cheese, Panko breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix well.
In another shallow bowl, whisk the eggs until fully beaten.
Pour the flour into a third shallow bowl.
Pat the chicken drumsticks dry with a paper towel. Working one at a time, dredge each drumstick in the flour, shaking off any excess.
Dip the floured drumstick into the egg mixture, ensuring it is fully coated.
Roll the drumstick in the Parmesan-breadcrumb mixture, pressing gently to adhere the coating evenly.
Place the coated drumstick on the prepared wire rack. Repeat with the remaining drumsticks.
Lightly spray the tops of the drumsticks with olive oil to help them crisp up in the oven.
Bake in the preheated oven for 35-40 minutes, or until the drumsticks are golden brown and crispy, and the internal temperature reaches 165°F (74°C).
Remove from the oven and let the drumsticks rest for 5 minutes before serving.
Optional: Garnish with freshly chopped parsley before serving. Enjoy!
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 1044 mg | 45% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 2.1 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 291 mg | 22% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 569 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
