Parmesan Butter Pan Biscuits
Ready in just 35 minutes, these golden and fluffy Parmesan Butter Pan Biscuits are a melt-in-your-mouth masterpiece that combine the rich, savory notes of freshly grated Parmesan with a buttery, tender texture. Perfectly crisped at the edges thanks to a layer of melted butter in the pan, these easy-to-make drop biscuits come together with minimal effort—no rolling or cutting required! Infused with indulgent flavors and accented by optional fresh parsley for a pop of color, they’re a versatile side dish for soups, salads, or holiday feasts. Whether you're whipping up a quick weeknight dinner or impressing guests at a gathering, this recipe guarantees bakery-quality biscuits straight from your oven.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 0.5 cup Parmesan cheese (finely grated)
- 0.75 cup Whole milk
- 0.25 cup Unsalted butter (melted for pan)
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to blend the butter until the mixture resembles coarse crumbs.
Stir in the grated Parmesan cheese.
Gradually add the whole milk to the mixture, stirring with a wooden spoon until the dough comes together. Be careful not to overmix.
Pour the melted butter into the bottom of a 9x9-inch baking pan or a cast-iron skillet. Tilt the pan to evenly coat the bottom.
Using a large spoon, scoop out about 8 portions of dough and place them directly into the buttered pan. The biscuits can be close together.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden and the biscuits are cooked through.
Remove the pan from the oven and let the biscuits cool slightly. Optionally, sprinkle with chopped parsley for garnish before serving.
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 405 mg | 18% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.6 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
