Cheese and Cornbread or Dumplings
Transform your comfort food game with this versatile Cheese and Cornbread or Dumplings recipe, a savory delight that can be tailored to suit any meal. Featuring a blend of all-purpose flour and cornmeal, this recipe marries the rustic charm of cornbread with the creamy richness of sharp cheddar cheese. The dough comes together effortlessly with a touch of baking powder for fluffiness, cold butter for tenderness, and a hint of sugar for balance. Whether you drop spoonfuls into your favorite soup or stew for airy dumplings or bake them into golden, tender cornbread bites, this recipe is a win-win. Ready in just 30 minutes, it's a quick and easy option ideal for weeknight dinners or cozy gatherings. Garnish with fresh parsley for a pop of color and freshness, and serve these cheesy gems warm for maximum indulgence.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1.5 teaspoons baking powder
- 0.5 teaspoons kosher salt
- 1 tablespoon granulated sugar
- 4 tablespoons butter (cold, cubed)
- 1 cup sharp cheddar cheese (shredded)
- 0.75 cup whole milk
- 1 egg (large)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and sugar.
Using your hands or a pastry cutter, cut the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
In a separate bowl, whisk together the milk and egg. Gradually pour the wet mixture into the dry ingredients, stirring until a soft, sticky dough forms. Be careful not to overmix.
If using this recipe as dumplings, drop spoonfuls of the dough directly into simmering soup or stew, ensuring they are submerged. Cover and cook for 10–12 minutes, or until the dumplings are light and fluffy and fully cooked through.
Alternatively, if baking, preheat the oven to 375°F (190°C). Drop spoonfuls of the dough onto a parchment-lined baking sheet and bake for 12–15 minutes, or until golden brown.
Once cooked, sprinkle with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
2263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 1853 mg | 81% | |
| Total Carbohydrate | 279.3 g | 102% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 23.4 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1087 mg | 84% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
