Hawaiian Chocolate Muffins
Dive into the tropical decadence of Hawaiian Chocolate Muffins, a blissful fusion of rich cocoa, sweet shredded coconut, and juicy crushed pineapple. These moist and flavorful muffins are the perfect balance of indulgent chocolatey goodness and tropical flair, elevated with creamy coconut milk and studded with semi-sweet chocolate chips. Ready in under 40 minutes, this crowd-pleasing recipe is a breeze to whip up, making it an ideal treat for brunch, dessert, or snacking. Perfectly portable and irresistibly delicious, these muffins will transport your taste buds to a sunny island paradise.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Granulated sugar
- 0.5 cups Brown sugar
- 2 large Eggs
- 1 cups Coconut milk
- 0.5 cups Vegetable oil
- 1 teaspoons Vanilla extract
- 0.75 cups Crushed pineapple (drained)
- 0.5 cups Shredded sweetened coconut
- 0.75 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, combine the granulated sugar, brown sugar, eggs, coconut milk, vegetable oil, and vanilla extract. Whisk until smooth.
Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Gently fold in the crushed pineapple, shredded coconut, and semi-sweet chocolate chips.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve the Hawaiian Chocolate Muffins as-is or with a sprinkle of powdered sugar for decoration. Enjoy!
Nutrition Facts
Calories |
4565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.2 g | 263% | |
| Saturated Fat | 79.2 g | 396% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2366 mg | 103% | |
| Total Carbohydrate | 733.8 g | 267% | |
| Dietary Fiber | 89.7 g | 320% | |
| Total Sugars | 389.4 g | ||
| Protein | 86.5 g | 173% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 417 mg | 32% | |
| Iron | 46.3 mg | 257% | |
| Potassium | 3861 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
