Quick and Easy Tropical Coffee Cake
Transport your taste buds to a sunny paradise with this Quick and Easy Tropical Coffee Cake, a delightful treat bursting with island-inspired flavors. Infused with creamy coconut milk, tangy crushed pineapple, and zesty lime, this moist and fluffy cake is a tropical twist on a classic dessert. A sprinkling of sweetened shredded coconut adds texture, while a luscious lime glaze drizzled on top ties everything together with a refreshing citrusy finish. Ready in just 45 minutes and perfect for any occasion, this easy-to-make coffee cake is the ultimate pairing for your morning brew or afternoon tea. Whether you're hosting brunch or looking for a quick dessert fix, this tropical-inspired recipe will whisk you away to a sweet escape with every bite!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.75 cup granulated sugar
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 0.75 cup coconut milk
- 1 cup crushed pineapple, drained
- 1 teaspoon lime zest
- 0.5 cup sweetened shredded coconut
- 0.5 cup powdered sugar
- 2 tablespoons lime juice
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
In a separate bowl, whisk together the granulated sugar, melted butter, eggs, and coconut milk until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
Fold in the crushed pineapple, lime zest, and sweetened shredded coconut until evenly distributed.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake cools, prepare the glaze by whisking together the powdered sugar and lime juice in a small bowl until smooth.
Once the cake has cooled slightly (but is still warm), drizzle the glaze over the top.
Let the glaze set for a few minutes before slicing and serving. Enjoy your tropical coffee cake with a cup of your favorite brew!
Nutrition Facts
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 347 mg | 15% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 33.4 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
