Paprika Lime Corn on the Cob
Fire up your summer barbecue with this vibrant and zesty Paprika Lime Corn on the Cob, the perfect side dish for any casual cookout or dinner. Sweet, tender ears of corn are grill-roasted to smoky perfection, then brushed with a luscious paprika-lime butter infused with garlic, fresh lime juice, and zest for a tangy, flavorful punch. A light char on the kernels enhances their natural sweetness, while a sprinkle of fresh cilantro adds a pop of color and herbaceous brightness. With just 10 minutes of prep and straightforward grilling instructions, this easy recipe is a must-try for lovers of bold flavors. Whether you're hosting a summer gathering or spicing up your weeknight meals, this smoky, citrusy corn on the cob is guaranteed to wow your guests while keeping clean-up simple.
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 4 tablespoons Unsalted butter
- 1 teaspoon Paprika
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 2 tablespoons Lime juice
- 1 teaspoon Lime zest
- 1 teaspoon Olive oil
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Preheat your grill to medium heat or preheat a grill pan on the stove over medium-high heat.
Peel back the husks of the corn without removing them completely, and remove the silk threads. Fold the husks back over the corn.
Soak the corn in a large bowl of water for 10 minutes to prevent burning on the grill. Drain before cooking.
In a small saucepan, melt the butter over low heat. Stir in the paprika, garlic powder, salt, lime juice, and lime zest. Mix until fully combined, then set aside.
Lightly brush the outside of the husks with olive oil to prevent sticking. Place the corn on the preheated grill and cook for 15-20 minutes, turning every 5 minutes, until the kernels are tender and slightly charred in spots.
Carefully peel back the husks and brush the grilled corn generously with the paprika-lime butter. Optionally, return the corn to the grill for 2-3 more minutes for extra charring after applying the butter.
Transfer the corn to a serving platter. Sprinkle with freshly chopped cilantro for garnish, if desired, and serve warm.
Nutrition Facts
Calories |
871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1253 mg | 54% | |
| Total Carbohydrate | 76.7 g | 28% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 27.1 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1134 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
