Papaya Ice Cream
Indulge in the tropical bliss of homemade Papaya Ice Cream—a creamy, refreshing treat that’s as simple as it is delicious. This no-cook recipe blends ripe, juicy papaya with velvety heavy cream, whole milk, and a hint of lemon juice for a tangy twist, while vanilla extract adds a warm, aromatic finish. Whether you’re using an ice cream maker or opting for the no-churn method, this fruity dessert is a must-try for summer afternoons or anytime you’re craving a tropical escape. With just 20 minutes of preparation, Papaya Ice Cream is an easy yet impressive way to savor the vibrant sweetness of fresh papaya. Perfect for serving in bowls, cones, or even alongside tropical desserts, this frozen delight is a family favorite that can be stored in the freezer for up to a week.
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Recipe Information
Ingredients
- 2 cups (diced) Ripe papaya
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 0.75 cup Granulated sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
Instructions
Peel and deseed the ripe papaya, then dice it into small cubes to measure 2 cups.
In a blender, combine the diced papaya, granulated sugar, lemon juice, and vanilla extract. Blend until completely smooth.
In a large mixing bowl, combine the papaya puree, heavy cream, and whole milk. Stir well until the mixture is fully incorporated.
If you have an ice cream maker, pour the mixture into the machine and churn according to the manufacturer’s instructions until the ice cream achieves a soft-serve consistency. Then transfer it to an airtight container and freeze for at least 3-4 hours for a firmer texture.
If you don’t have an ice cream maker, pour the mixture into a shallow, freezer-safe container. Freeze for 30 minutes, then stir vigorously with a fork to break up ice crystals. Repeat this process every 30 minutes for 3-4 hours until the ice cream is creamy and fully frozen.
Once frozen, scoop the ice cream into bowls or cones and serve immediately. Store any leftovers in an airtight container in the freezer for up to 1 week.
Nutrition Facts
Calories |
1678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 109% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 145 mg | 6% | |
| Total Carbohydrate | 205.0 g | 75% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 184.0 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 207 mg | 16% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 1395 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
