Balsamic Marinated Tomato Sandwiches
Elevate your sandwich game with these Balsamic Marinated Tomato Sandwiches, the perfect blend of fresh, vibrant flavors and rustic simplicity. Ripe, juicy tomatoes are marinated in a tangy balsamic vinegar and olive oil mixture, infused with garlic, fresh basil, and a sprinkle of black pepper for a flavor-packed base. Paired with creamy fresh mozzarella, peppery arugula, and crisp artisan bread like ciabatta or sourdough, this no-cook recipe is effortlessly elegant and ready in just 15 minutes. Whether you're looking for a quick lunch, a crowd-pleasing picnic option, or a vegetarian sandwich full of gourmet flair, this recipe is a surefire winner. Don’t forget to drizzle the leftover marinade for an extra flavor boost!
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 10 leaves fresh basil leaves
- 2 cloves garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 8 ounces fresh mozzarella
- 8 slices artisan bread (such as ciabatta or sourdough)
- 2 cups arugula or mixed greens
Instructions
Wash the tomatoes and slice them into thin rounds, about 1/4-inch thick.
In a large mixing bowl, combine the balsamic vinegar, olive oil, minced garlic, salt, and black pepper. Whisk well to create the marinade.
Add the tomato slices and fresh basil to the bowl with the marinade. Gently toss to coat evenly. Cover the bowl and let the tomatoes marinate at room temperature for 10-15 minutes.
While the tomatoes are marinating, slice the fresh mozzarella into rounds about 1/4-inch thick.
Toast the slices of artisan bread (if desired) until lightly crisped.
To assemble the sandwiches, start by layering a handful of arugula or mixed greens onto the bottom slice of bread.
Place a few slices of marinated tomatoes on top of the greens, followed by slices of mozzarella. Add a drizzle of the leftover marinade from the tomatoes for extra flavor.
Top with the second slice of bread. Repeat these steps for the remaining sandwiches.
Serve immediately and enjoy your Balsamic Marinated Tomato Sandwiches!
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 1072 mg | 47% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 7.0 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 460 mg | 35% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
