Panettone Holiday Dressing
Transform your holiday table with this irresistible Panettone Holiday Dressing, a festive twist on a classic side dish. This recipe elevates traditional stuffing by swapping ordinary bread for sweet, buttery panettone, creating a deliciously unique blend of savory and subtly sweet flavors. Toasted panettone cubes absorb a fragrant mix of sautéed vegetables, fresh herbs like sage, rosemary, and parsley, and a rich broth-egg mixture, ensuring every bite is moist yet perfectly crisp on top. Ideal for complementing turkey, ham, or roasted vegetables, this holiday dressing is sure to become the star of your festive feast. Quick to prepare and baked to golden perfection in under an hour, it’s the ultimate crowd-pleaser for your holiday menu. Perfect for Thanksgiving, Christmas, or any celebratory gathering!
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Recipe Information
Ingredients
- 1 loaf (about 1 pound) Panettone (Italian sweet bread)
- 4 tablespoons Unsalted butter
- 1 large Yellow onion, diced
- 2 Celery stalks, diced
- 2 medium Carrots, diced
- 2 Garlic cloves, minced
- 1 tablespoon Fresh sage, finely chopped
- 2 teaspoons Fresh rosemary, finely chopped
- 2 tablespoons Fresh parsley, finely chopped
- 2 cups Chicken broth (or vegetable broth for vegetarian option)
- 2 Eggs, beaten
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C).
Cut the panettone into 1-inch cubes and spread them onto a baking sheet. Toast in the oven for 10-15 minutes until slightly crisp and golden. Set aside to cool.
In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and carrots, and sauté for 7-8 minutes until softened.
Stir in the minced garlic, chopped sage, rosemary, and parsley. Cook for 1 minute, stirring constantly, until fragrant. Remove from heat.
In a large mixing bowl, combine the toasted panettone cubes with the sautéed vegetable and herb mixture.
In a separate bowl, whisk together the chicken broth, beaten eggs, salt, and black pepper.
Pour the liquid mixture over the panettone and vegetables, gently stirring until everything is evenly coated. Let the mixture sit for 5 minutes to allow the panettone to absorb the liquid.
Transfer the mixture into a greased baking dish, spreading it out evenly. Cover with aluminum foil to prevent over-browning.
Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and crispy.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Panettone Holiday Dressing!
Nutrition Facts
Calories |
2249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.6 g | 135% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 675 mg | 225% | |
| Sodium | 5864 mg | 255% | |
| Total Carbohydrate | 301.6 g | 110% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 154.0 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 418 mg | 32% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 2188 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
