Pancakes with Jarred Baby Food Simple and Very Tasty
Transform ordinary pantry staples into a breakfast delight with these simple and incredibly tasty Pancakes with Jarred Baby Food! This creative recipe swaps traditional mix-ins for a little jarred baby food, adding a burst of fruit or vegetable flavor that is both subtle and nutritious. Perfect for busy mornings, these pancakes come together in just 5 minutes of prep time and are endlessly customizable—whether you prefer classic apple puree, vibrant carrot, or even creamy banana. The fluffy, golden pancakes are cooked to perfection on a hot skillet and pair wonderfully with syrup, fresh fruit, or even a drizzle of extra baby food for a unique twist. Quick, easy, and kid-approved, this recipe is an ideal solution for whipping up a wholesome breakfast with minimal effort.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon granulated sugar
- 0.25 teaspoon salt
- 4 ounces jarred baby food (any fruit or vegetable flavor of your choice)
- 0.5 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 tablespoon unsalted butter or oil (for greasing the pan)
Instructions
In a medium mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate bowl, mix the jarred baby food, milk, egg, and melted butter until smooth.
Gradually pour the wet ingredients into the dry ingredients and whisk until just combined. Avoid overmixing; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Scoop about 1/4 cup of batter onto the skillet for each pancake. Spread gently, if needed, to form a circle.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set.
Flip, and cook for another 2-3 minutes, or until the pancakes are golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve warm with your favorite toppings, such as syrup, fresh fruit, whipped cream, or a dollop of extra jarred baby food for added flavor!
Nutrition Facts
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 289 mg | 13% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 7.6 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
