Coffee Creamer Pancakes
Elevate your pancake game with these indulgent Coffee Creamer Pancakes, a creative twist on a breakfast classic! Infused with the rich, flavorful essence of your favorite liquid coffee creamer, these fluffy pancakes deliver a touch of sweetness and a customizable burst of flavor in every bite. Perfectly golden and tender, they’re made with pantry staples like all-purpose flour, sugar, and baking powder, and are effortlessly brought to life by the addition of coffee creamer and vanilla extract. With minimal prep and cook time, these pancakes are an easy way to start your day on a deliciously cozy note. Top them with maple syrup, whipped cream, or even a drizzle of extra coffee creamer for an unforgettable morning treat!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1 large Egg
- 1 cup Coffee creamer (flavor of your choice, liquid)
- 0.5 cup Milk
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- Nonstick cooking spray or butter (for greasing the pan)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, beat the egg, then add the coffee creamer, milk, melted butter, and vanilla extract. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Heat a nonstick skillet or griddle over medium heat and lightly grease with nonstick cooking spray or butter.
Using a 1/4-cup measuring cup, pour pancake batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Remove the pancakes from the skillet and repeat with the remaining batter, greasing the skillet as needed.
Serve warm with your favorite toppings such as maple syrup, fresh berries, whipped cream, or additional coffee creamer drizzled on top.
Nutrition Facts
Calories |
1692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 292 mg | 98% | |
| Sodium | 1729 mg | 75% | |
| Total Carbohydrate | 252.4 g | 92% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 110.9 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 209 mg | 16% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
