Ice Cream Pancake with Honey and Walnuts
Indulge in the decadent fusion of warm, fluffy pancakes and creamy vanilla ice cream with this irresistible Ice Cream Pancake with Honey and Walnuts recipe. Perfectly golden pancakes, made from scratch with a hint of vanilla, are stacked high and crowned with velvety scoops of ice cream for a delightful contrast of textures and temperatures. A drizzle of golden honey adds natural sweetness, while toasted walnuts provide a satisfying crunch. Ready in just 25 minutes and serving two, this dish is ideal for a luxurious weekend brunch or an unforgettable dessert. Simple yet indulgent, this recipe elevates classic comfort food into a truly gourmet experience.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 0.75 cups Milk
- 1 large Egg
- 2 tablespoons Unsalted butter (melted)
- 0.5 teaspoons Vanilla extract
- 2 scoops Vanilla ice cream
- 2 tablespoons Honey
- 2 tablespoons Walnuts (chopped and toasted)
- 1 tablespoon Cooking oil or butter (for frying)
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk to combine the dry ingredients evenly.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; some lumps are fine.
Heat a non-stick skillet or griddle over medium heat and grease lightly with cooking oil or butter.
Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes, or until golden brown on both sides. Repeat with the remaining batter.
Assemble each serving by stacking two pancakes on a plate. Top with a scoop of vanilla ice cream.
Drizzle honey over the pancakes and ice cream, then sprinkle with chopped, toasted walnuts.
Serve immediately and enjoy your Ice Cream Pancake with Honey and Walnuts!
Nutrition Facts
Calories |
1562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.0 g | 94% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 355 mg | 118% | |
| Sodium | 1326 mg | 58% | |
| Total Carbohydrate | 197.9 g | 72% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 96.7 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 447 mg | 34% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 837 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
