Ice Cream Pancake with Honey and Walnuts

Nutriscore Rating: 55/100

Indulge in the decadent fusion of warm, fluffy pancakes and creamy vanilla ice cream with this irresistible Ice Cream Pancake with Honey and Walnuts recipe. Perfectly golden pancakes, made from scratch with a hint of vanilla, are stacked high and crowned with velvety scoops of ice cream for a delightful contrast of textures and temperatures. A drizzle of golden honey adds natural sweetness, while toasted walnuts provide a satisfying crunch. Ready in just 25 minutes and serving two, this dish is ideal for a luxurious weekend brunch or an unforgettable dessert. Simple yet indulgent, this recipe elevates classic comfort food into a truly gourmet experience.

Recipe Information

• Prep Time: 10 min
• Cook Time: 15 min
• Total Time: 25 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 2 tablespoons Granulated sugar
• 0.25 teaspoons Salt
• 0.75 cups Milk
• 1 large Egg
• 2 tablespoons Unsalted butter (melted)
• 0.5 teaspoons Vanilla extract
• 2 scoops Vanilla ice cream
• 2 tablespoons Honey
• 2 tablespoons Walnuts (chopped and toasted)
• 1 tablespoon Cooking oil or butter (for frying)

📝 Instructions

9 steps

1. In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk to combine the dry ingredients evenly.

2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; some lumps are fine.

4. Heat a non-stick skillet or griddle over medium heat and grease lightly with cooking oil or butter.

5. Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.

6. Flip the pancakes and cook for another 1-2 minutes, or until golden brown on both sides. Repeat with the remaining batter.

7. Assemble each serving by stacking two pancakes on a plate. Top with a scoop of vanilla ice cream.

8. Drizzle honey over the pancakes and ice cream, then sprinkle with chopped, toasted walnuts.

9. Serve immediately and enjoy your Ice Cream Pancake with Honey and Walnuts!

Nutrition Facts

1 serving (308.8g)

Calories		783
% Daily Value*
Total Fat		35.8 g	46%
	Saturated Fat	15.7 g	79%
	Polyunsaturated Fat	0.0 g
Cholesterol		161 mg	54%
Sodium		638 mg	28%
Total Carbohydrate		99.1 g	36%
	Dietary Fiber	2.2 g	8%
	Total Sugars	47.9 g
Protein		16.1 g	32%
Vitamin D		1.9 mcg	9%
Calcium		210 mg	16%
Iron		3.1 mg	17%
Potassium		379 mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 645 cal (41.2%%)

Protein: 128 cal (8.2%%)

Carbs: 793 cal (50.6%%)