Canadian Best Ever Pancakes and Pancake Mix
Elevate your breakfast game with these irresistible Canadian Best Ever Pancakes and versatile Pancake Mix! This recipe delivers fluffy, golden pancakes with a perfectly light texture, thanks to the combination of baking powder and the ideal balance of wet and dry ingredients. The easy-to-prep homemade pancake mix can be stored for up to two months, making it a convenient option for busy mornings. With simple pantry staples like all-purpose flour, milk, eggs, and a touch of vanilla, these pancakes are effortlessly delicious and customizable with your favorite toppings—think drizzles of maple syrup, fresh berries, or a dollop of whipped cream. Ready in just 30 minutes, this recipe is your ticket to breakfast bliss, whether you're enjoying a lazy weekend brunch or a quick weekday treat.
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 2 tablespoons Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 375 milliliters Milk
- 2 whole Eggs
- 60 grams Unsalted butter (melted and slightly cooled)
- 1 teaspoon Vanilla extract
- 1 teaspoon Cooking oil or extra butter (for greasing pan)
Instructions
To make the pancake mix: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. Transfer to an airtight container if making in advance. This mix will stay fresh for up to 2 months when stored in a cool, dry place.
To prepare the pancakes: In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
In a large bowl, combine 2 cups (approximately 300 grams) of the prepared pancake mix with the wet ingredients. Stir gently until just combined; small lumps are fine. Avoid overmixing as this can result in dense pancakes.
Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease with cooking oil or butter.
Scoop about 1/4 cup of batter onto the skillet for each pancake, spacing them apart to allow for spreading.
Cook for 2-3 minutes, or until small bubbles appear on the surface and the edges look set. Flip and cook for another 1-2 minutes or until golden brown.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve the pancakes warm with maple syrup, fresh berries, or your favorite toppings. Enjoy!
Nutrition Facts
Calories |
2121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 102% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 4504 mg | 196% | |
| Total Carbohydrate | 286.1 g | 104% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 45.9 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 544 mg | 42% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 929 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
