Pan Toasted Bread with Ham Pineapple and Cheese
Elevate your next snack or light meal with this irresistible Pan Toasted Bread with Ham, Pineapple, and Cheese—a perfect fusion of sweet, savory, and tangy flavors. This quick and easy recipe combines layers of smoky ham, juicy pineapple rings, and melted cheddar cheese tucked between golden, buttery slices of toast. A hint of black pepper and a sprinkle of optional dried oregano add a subtle kick to every bite. Ready in just 15 minutes, these skillet-toasted sandwiches are a delightful twist on the classic grilled cheese, making them ideal for brunch, lunch, or a satisfying snack. Great for busy days or when you're craving a tropical-inspired comfort food, this recipe is sure to please!
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Recipe Information
Ingredients
- 4 pieces Bread slices
- 4 pieces Ham slices
- 4 pieces Pineapple rings (canned or fresh)
- 4 pieces Cheddar cheese slices
- 2 tablespoons Butter
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Dried oregano (optional)
Instructions
1. Spread butter evenly on one side of each bread slice.
2. Preheat a non-stick skillet over medium heat.
3. Place two bread slices, buttered side down, onto the skillet.
4. Layer each bread slice with one slice of ham, one pineapple ring, and one slice of cheddar cheese.
5. Sprinkle black pepper and dried oregano (if using) over the cheese.
6. Place the remaining bread slices on top of the layered ingredients, buttered side up, to form sandwiches.
7. Toast the sandwiches in the skillet for 3–4 minutes on one side until the bread turns golden brown and crispy.
8. Carefully flip the sandwiches using a spatula and toast the other side for an additional 3–4 minutes or until the cheese is fully melted.
9. Remove the sandwiches from the skillet and let them rest for a minute before slicing.
10. Serve warm and enjoy!
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 2324 mg | 101% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 17.9 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 513 mg | 39% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
