Pan Pizza Crust
Achieve the perfect balance of crispy edges and fluffy, tender centers with this irresistible pan pizza crust recipe. Designed to mimic the thick, golden crusts of your favorite pizza parlors, this easy homemade dough requires just a handful of pantry staples—like all-purpose flour, instant yeast, and olive oil. The secret? A buttery, cast-iron skillet that ensures a crave-worthy crunch with every bite. After a slow rise for optimal flavor and texture, the dough is pressed into the skillet, topped with your favorite ingredients, and baked to bubbly perfection in just 15 minutes. Whether you're hosting a pizza night or simply treating yourself, this recipe guarantees a pizzeria-quality crust every time. Perfect for satisfying all your deep-dish pizza cravings!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1.25 cups Warm water (about 110°F/43°C)
- 2.25 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 2 tablespoons Butter (for greasing the pan)
Instructions
In a large mixing bowl, combine warm water, granulated sugar, and instant yeast. Stir gently and let sit for 5 minutes until the mixture becomes foamy.
Add 2 tablespoons of olive oil, salt, and 2.5 cups of all-purpose flour to the yeast mixture. Stir with a wooden spoon or spatula until the dough begins to come together.
Gradually add the remaining 0.5 cup of flour as you knead the dough. Knead on a lightly floured surface for about 8-10 minutes, or until the dough is smooth and elastic.
Transfer the dough to a lightly oiled bowl. Cover it with a kitchen towel or plastic wrap and let it rise in a warm place for about 1.5 hours, or until it doubles in size.
Once the dough has risen, punch it down to release the air. Grease a 12-inch cast-iron skillet or a round cake pan generously with 2 tablespoons of butter.
Roll the dough into a ball, then flatten it slightly with your hands. Place it into the greased pan and gently press it out to cover the entire surface. Cover and let the dough rest for 30 minutes.
Preheat your oven to 475°F (245°C). While the dough is resting, prepare your desired toppings.
Once the dough has finished resting, add your pizza toppings. Start with pizza sauce, followed by cheese, and finish with your favorite toppings.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
Carefully remove the pizza from the oven. Let it cool slightly in the pan for 5 minutes before slicing and serving. Enjoy your homemade pan pizza!
Nutrition Facts
Calories |
1838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 290.2 g | 106% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 13.3 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 58 mg | 4% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 471 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
