Pan Grilled Sausages with Apples and Onions
Savor the comforting flavors of autumn with this hearty recipe for Pan Grilled Sausages with Apples and Onions. Perfectly browned sausages—whether pork, chicken, or plant-based—are nestled alongside sweet, caramelized onions and tender, golden apples in a skillet kissed with fresh thyme and a touch of brown sugar. A splash of apple cider vinegar adds a tangy depth, making this dish irresistibly well-balanced. Ready in just 35 minutes, this one-pan wonder offers minimal prep for maximum flavor. Serve it with crusty bread, creamy mashed potatoes, or a crisp green salad for a complete, crowd-pleasing meal. This recipe is ideal for weeknight dinners or cozy gatherings, celebrating seasonal produce in every bite.
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Recipe Information
Ingredients
- 4 pieces sausages (pork, chicken, or plant-based)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 medium yellow onions, sliced
- 2 medium apples, cored and sliced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon brown sugar
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes. Remove the sausages from the pan and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and the butter. Allow the butter to melt, then add the sliced onions. Cook for 5 minutes, stirring frequently, until the onions begin to soften and caramelize.
Add the sliced apples to the skillet. Continue to cook for another 5-7 minutes, stirring occasionally, until the apples are tender and golden brown.
Sprinkle the thyme leaves and brown sugar over the onions and apples. Stir well to combine, allowing the sugar to melt and coat everything evenly.
Deglaze the pan by adding the apple cider vinegar. Stir to scrape up any browned bits from the bottom of the pan and allow the vinegar to reduce slightly, about 1-2 minutes.
Season the mixture with salt and black pepper to taste.
Return the sausages to the skillet, nestling them among the apples and onions. Allow everything to heat through for 2-3 minutes.
Serve the sausages with the apple and onion mixture on top. This dish pairs well with crusty bread, mashed potatoes, or a simple green salad.
Nutrition Facts
Calories |
1469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.5 g | 144% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 3669 mg | 160% | |
| Total Carbohydrate | 88.1 g | 32% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 58.0 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 166 mg | 13% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1377 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
