Fall Sausage Skillet Dinner
Embrace the cozy flavors of autumn with this hearty Fall Sausage Skillet Dinner, a one-pan wonder packed with seasonal goodness. Tender sweet potatoes, earthy Brussels sprouts, and crisp apple slices come together in a medley of warm spices, while savory browned sausages bring satisfying richness to every bite. A splash of chicken broth keeps everything perfectly moist, allowing the thyme and hint of cinnamon to marry the ingredients in a comforting symphony of fall-inspired taste. With just 15 minutes of prep and a total cook time of 30 minutes, this quick and easy dinner is perfect for busy weeknights or a laid-back, soul-warming family meal. Garnish with fresh parsley for an optional pop of color and flavor, and savor a skillet dish that highlights the best produce the season has to offer.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 4 links sausages (preferably smoked or pork sausages)
- 2 medium sweet potatoes, peeled and diced
- 2 cups Brussels sprouts, trimmed and halved
- 1 large apple, cored and sliced
- 1 medium yellow onion, sliced
- 2 cloves garlic, minced
- 0.25 cup chicken broth
- 0.5 teaspoon dried thyme
- 0.25 teaspoon ground cinnamon
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage links and cook for 6-8 minutes, turning occasionally, until browned and cooked through. Remove the sausages from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced sweet potatoes and cook for 5-7 minutes, stirring occasionally, until they begin to soften.
Add the sliced onion, Brussels sprouts, and garlic to the skillet. Cook for another 5 minutes until the vegetables start to become tender.
Stir in the sliced apple, chicken broth, thyme, cinnamon, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the sweet potatoes and Brussels sprouts are fully tender.
Slice the cooked sausages into 1-inch pieces and return them to the skillet. Gently toss everything together and cook for an additional 2-3 minutes to allow the flavors to meld.
Remove the skillet from heat. Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 1309 mg | 57% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 14.0 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 112 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 999 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
